Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, whole wheat veg roll tikki. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

In this video we will explain you how to make crispy veg roll tikki easily. Delicious veg.tikki made of wheat flour.its super healthy and you can use any type of vegetable in it.it taste delicious.consume less time and super. Watch the full video to learn how to make Veg Roll Tikki for Breakfast and Meal. #LessOilBreakfast #VegRollTikki #InstantBreakfast Don't forget to Like.

Whole Wheat Veg Roll Tikki is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Whole Wheat Veg Roll Tikki is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook whole wheat veg roll tikki using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Veg Roll Tikki:

1. Get For dough
2. Make ready 1.5 cup Whole wheat flour
3. Take 2 tbsp Oil
4. Take 2 Potato/ Sweet Potato (Yam) boiled and mashed
5. Prepare 1/2 tsp Salt
6. Take 1 pinch Baking Soda
7. Take For Stuffing -
8. Prepare 1/2 cup grated Cabbage
9. Get 1/2 cup Carrots, grated
10. Prepare 1/4 cup French Beans
11. Prepare 2 Spring Onion
12. Take 1/2 cup Capsicum, finely chopped
13. Take 2 Green Chilli, finely chopped
14. Make ready to taste Salt
15. Make ready to taste Red chilli
16. Prepare 1/4 tsp black pepper
17. Get 1/4 cup Fresh Coriander finely chopped
18. Take 4-5 tbsp Oil for shallow fry

Seal the bottom of the dough and roll into a ball using your palms. Broken Wheat Patties are otherwise called as Vegetarian Bulgur Wheat Tikki, Dalia Cutlet, Samba Godhumai Rava Cutlet or Bulgur Patties. See more ideas about Cooking recipes, Food recipes and Indian food recipes. Indian Street Food: Aloo Tikki - Pinch of Yum. whole wheat veg momo recipe, how to make whole wheat veg momos.

Instructions to make Whole Wheat Veg Roll Tikki:

1. In a mixing bowl take flour, salt, oil, baking soda and mashed potatoes. Combine all well and make a stiff dough.
2. In another bowl take shredded cabbage, carrots, beans, cilantro, spring onions.
3. Add seasoning to it and mix all well.
4. After 30 minutes divide dough in two or three equal balls.
5. Take a dough ball and start rolling it in rectangular shape of 1.5 inch thickness. Don't roll it too thin.
6. Spread a layer of veggies on it and start rolling the dough in cylindrical shape.
7. Make sure you roll it by pressing veggies and tight.
8. Then cut equal sized disc from it and press each disc in your palm gently.
9. Heat oil in a sauce pan and on a low flame shallow fry tikkis.
10. Your Veg roll wheat atta tikkis are ready to serve with sauces.

Easy and so good - with or without butter. Aloo Tikkis are a popular street food and are usually had as snacks. Aloo Tikkis are pan fried to get an amazing crunchy outer layer. Salt , to taste. roll the momos wrap as thin as possible, otherwise you may not be able to pleat it. finally i would like to highlight my other indo chinese recipes collection with this post of veg wheat momos recipe. it mainly includes, gobi manchurian, paneer manchurian, veg manchow, hot and sour soup, chilli potato. Roll a dough ball into a very thin circle.

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