Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, punjabi lassi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Punjabi Lassi is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Punjabi Lassi is something which I have loved my whole life. They’re nice and they look fantastic.

Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Sweet Indian Yoghurt. In this video I will show you how to prepare Famous Amritsari Lassi.

To get started with this particular recipe, we must prepare a few ingredients. You can have punjabi lassi using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Lassi:

1. Prepare 2 cups fresh chilled Dahi/Curd
2. Make ready 1/4 cup Sugar
3. Get 1 cup Ice Cubes
4. Prepare 1/2 tsp Cadamon Powder
5. Make ready For Garnishing
6. Make ready 1/4 cup Grated coconut
7. Prepare As needed dry fruits (Cherry Cashew and Raisins and Almonds)

Lassi uses sugar and chaas uses salt into it and there is a difference in making both the refreshing summer drinks… Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.

Steps to make Punjabi Lassi:

1. Blend all the ingredients.
2. Garnish with grated coconut, cashew,raisins, cherry & almonds
3. `And Punjabi Lassi is Ready !!.

Listen to Punjabi Lassi song in high quality & download Punjabi Lassi song on Gaana.com. Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. Namkeen lassi is the salty version of lassi, typically flavored with ground black pepper, garlic, and Another popular variety is the so-called bhang lassi which is made with crushed dried leaves or. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

So that is going to wrap it up for this special food punjabi lassi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!