Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, palak cutlets airfryer recipe. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak Cutlets Airfryer Recipe is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Palak Cutlets Airfryer Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

Let's make a Japanese dish this time! Pork cutlet is also known as Tonkatsu. Pork cutlet is breaded with panko and then deep fried to get a nice crispy.

To begin with this particular recipe, we must prepare a few ingredients. You can have palak cutlets airfryer recipe using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Palak Cutlets Airfryer Recipe:

1. Make ready 1 cup spinach leaves
2. Prepare 2 boiled potatoes
3. Get 6 tbsp semolina/ rava
4. Get 1/4 cup grated fresh coconut
5. Get 1 tbsp green chillies ginger paste
6. Make ready 1 tsp sugar
7. Make ready 1/2 tsp garam masala
8. Prepare to taste Salt
9. Take 8 cashew nuts halves
10. Get As needed Oil for brushing
11. Take 5 tsp Tomato ketchup to serve with palak cutlets

Palak Cutlets is a delicious snack recipe made with spinach, potatoes and spices. It is a perfect dish to serve in front of guests. Also it has its special place in Cover the cutlet and then give the round or oval which ever shape you want to give to your cutlets. In the same way make other cutlets as well.

Instructions to make Palak Cutlets Airfryer Recipe:

1. Wash and blanch spinach leaves. Cool and grind in mixer jar to make purée. Transfer in mixing bowl. Peel and mash boiled potatoes, transfer in mixing bowl. Add rava,grated coconut, green chillies ginger paste, sugar and garam masala and salt.
2. Mix well to prepare cutlets dough. Preheat Airfryer for 5 minutes on 180 temperature.
3. Make 8 equal size oval shaped cutlets. On each press cashewnut piece as shown. Brush with oil.
4. Place in Preheated Airfryer mash,baked for 10 minutes on 180 temperature..till crispy golden.
5. Serve/ Relish Delicious Hot Palak Cutlets with tomato ketchup.

The Airfryer was honestly MADE for the humble potato, and we are here for these crispy sweet potato chips. 🙌 Recipe here. One of the best uses for your Airfryer is for quick projects like this one, which repurposes stale bread to create crunchy, slightly zesty, basil-topped croutons. Try this recipe from Recipe Finder. AirFryer Recipe - How to Make Chicken Katsu aka Fried Chicken Cutlet - easy and healthy! チキンカツ. This is an uncommon Indian airfryer recipe which is healthy, quick and tasty.

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