Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, punjabi lassi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Learn How To Make Punjabi Lassi Recipe In Hindi from Chef Seema Gadh on Swaad Anusaar With Seema. This is a simple, quick and easy Sweet Indian Yoghurt. In this video I will show you how to prepare Famous Amritsari Lassi.

Punjabi Lassi is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Punjabi Lassi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook punjabi lassi using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Punjabi Lassi:

1. Take 400 gms Curd (Yoghurt)
2. Prepare As Required : IceCubes
3. Make ready 1/2 tsp Cardamom Powder (Freshly Ground)
4. Make ready 7-8 tbsp Sugar
5. Prepare 1/8 tsp Salt
6. Take 1 Pinch of Kesar/Saffron Strands & freshly chopped Dry Fruits- Whichever’s Available: (For Garnishing)

Lassi uses sugar and chaas uses salt into it and there is a difference in making both the refreshing summer drinks… Punjabi Sweet Lassi Recipe - A classic, traditional beverage for hot summer days. Punjabi Lassi is the sweet, creamy, thick and frothy yogurt-based drink. It is enjoyed all around the year, but most. One of the most popular and easy drink during summer is lassi, thick creamy lassi served in tall steel or brass glass it's a treat to have just any day.

Steps to make Punjabi Lassi:

1. Blend all the ingredients together in a mixer grinder
2. Garnish with the Saffron Strands & Freshly Chopped Dry Fruits (I’ve used: Pistachios, Almonds, Cashews & Hazelnuts)
3. Delicious & absolutely refreshing Punjabi Lassi is ready to grab !!!

Listen to Punjabi Lassi song in high quality & download Punjabi Lassi song on Gaana.com. Perhaps due to the abundance of dairy products, a Punjabi meal is never considered complete without a drink like Lassi or Chaas. Namkeen lassi is the salty version of lassi, typically flavored with ground black pepper, garlic, and Another popular variety is the so-called bhang lassi which is made with crushed dried leaves or. Punjabi food is wholesome and full of rustic flavour. The custom of cooking in community ovens or tandoors prevails in rural pockets even today.

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