Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy egg cutlets. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy egg cutlets is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy egg cutlets is something which I have loved my entire life. They are fine and they look fantastic.

This delicious and healthy snack recipe called Egg Cutlet or Veg Cutlet, a delectable combination of mashed potato and vegetables, is crisp outside and soft. Today we make #crispy and so #delicious recipe of #egg #potato #cutlets. Its so easy and #quickly prepared recipe.#kids favourite. #Ramadan #special.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy egg cutlets using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy egg cutlets:

1. Prepare For cutlets
2. Make ready 4-5 boiled potatoes smashed
3. Make ready 4 boiled eggs
4. Make ready 1 small carrot chopped
5. Make ready 2 small onions chopped
6. Make ready 1 tsp red chilli powder
7. Make ready 1/2 tsp turmeric powder
8. Make ready 1 tsp coriander powder
9. Make ready 1 tsp kitchen king masala
10. Prepare To taste Salt
11. Get 3 tsp oil
12. Get 1 tsp Garlic chilli paste
13. Take 1/4 tsp cumin seeds
14. Get As needed Oil to roast
15. Take 3 tsp rice flour
16. Prepare For coating
17. Get as needed Semolina/sooji for coating

To minimize mess, reserve one hand as the "wet" hand (the one that goes into the egg mixture), and one as the. The crispy egg is shallow-fried and cooked over very high heat until the edges are brown and crispy. The white is fully cooked and puffy while the yolk remains luxuriously runny. Repeat this process again, to each egg.

Steps to make Crispy egg cutlets:

1. In a kadai add oil than add chilli garlic paste cummin seeds let it saute.. Than add carrots and onions saute it untill soft than add red chilli powder turmeric powder coriander powder
2. Now add potatoes and kitchen king masala mix well cook till 5 minutes than cool it down.. As it cools than smashed boiled eggs and add than add rice flour salt and mix well
3. Now grease palm with oil Take small portion from from mixture make flat shape cutlets coat it with semolina and keep in referigerator for 20 mins so suzi gets coat properly over it
4. Later apply some oil on tawa or pan and roast cutlet on slow medium flame untill golden brown
5. Serve crispy egg cutlet with chutney and enjoy

Fill a sauce pan halfway up with canola oil, and. Scrambled eggs should not be browned or crispy at all, it should be yellow and creamy all the way through. DO NOT viciously stir around in circles, or zig zag frantically back and forth! Pat the chicken dry and season both sides with salt and pepper. There are two kinds of chicken cutlets in the world—there are crispy cutlets and there are cutlets not worth eating.

So that’s going to wrap this up for this special food crispy egg cutlets recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!