Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ☆chicken nuggets with nagaimo yam☆. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

☆Chicken Nuggets with Nagaimo Yam☆ is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. ☆Chicken Nuggets with Nagaimo Yam☆ is something that I’ve loved my entire life. They are nice and they look wonderful.

Nagaimo fries have a flakier texture than regular French fries. Adding potato starch to the chicken nugget batter makes the outside extra crispy. Nagaimo yams belong to the yamaimo potato family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook ☆chicken nuggets with nagaimo yam☆ using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Take ・ Ground Chicken…400g
2. Take ・ Nagaimo (Japanese yam)…50g
3. Prepare ・ Lotus root…50g
4. Take ・ Potato starch…tbsp
5. Take ・ Cooking sake…1tbsp
6. Make ready ・Ginger…1 clove (grated)
7. Get ・ Salt…1/2 tsp ・Pepper…Desired amount
8. Make ready ・Pepper
9. Get Coating Ingredients
10. Get ・ Flour…2tbsp
11. Get ・ Potato starch…2tbsp
12. Make ready ・ Baking powder…1tbsp
13. Prepare ・Water…4sbsp
14. Prepare Sauce
15. Prepare ・ Mayo & Ketchup…３tbsp each

As an Amazon Associate I earn from qualifying purchases. Wth a light color skin and hairy roots, Nagaimo is a type of mountain yams that can be eaten raw. It's used in Okonomiyaki, Tororo Soba, Tororo Gohan. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared Great recipe for Fluffy Kansai-style Okonomiyaki with Cabbage and Nagaimo Yam.

Instructions to make ☆Chicken Nuggets with Nagaimo Yam☆:

1. Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
2. Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
3. Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
4. Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！

I don't know how many times I've altered recipes to make the best. Place parboiled chicken bones in a pot, with the yam, carrot and ginger. Add water, enough to just immerse the chicken. - Recipe Main Dish : Nagaimo. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more.

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