Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, alu chicken cutlets. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Very tasty and mouthwatering recipe, do try this recipe and comment about your experience. ABOUT K's Kitchen : Welcome to my world of cooking! This is probably on of the simplest Potato Cuttlets with chicken filling.

Alu chicken cutlets is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Alu chicken cutlets is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook alu chicken cutlets using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Alu chicken cutlets:

1. Get Boiled 4 potatoes
2. Prepare Boiled 7 pieces chicken
3. Get 2 green chillies
4. Get 2 red chillies
5. Take 2 lemons
6. Prepare Half tsp salt
7. Make ready Half tsp red chilli powder
8. Make ready Half tsp black pepper
9. Take Half tsp chaat masala
10. Get Half tsp garam masala
11. Take Half tsp coriander powder
12. Make ready Half tsp zeera powder
13. Get Half tsp turmeric
14. Take As required oil for fry cutlets
15. Get 1 egg

Chicken cutlets topped with canned tomatoes, garlic, mozzarella and parmesan cheese! Use chicken cutlets for this recipe because they cook faster than chicken breasts.. Pistachio-coated Chicken Cutlets, Simple Baked Chicken Cutlets, Pan-fried Lemon Chicken Cutlets. Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and Chicken cutlets shared here along with a video recipe is a wonderful snack recipe best suitable as.

Instructions to make Alu chicken cutlets:

1. Take a bowl add 4 boiled potatoes and 7 pieces boiled chicken now add all spices and add red chilli green chilli 2 lemon squeeze now mix all the ingredients very well
2. Now it's time to give a round correct shape of cutlets you can use shami cutter or you can shap by using hand now ready all the cutlets with same procedure
3. Take a plate add 1 egg beat with fork and take 1 cutlet dip in it now keep the cutlet in hot oil fry pan
4. Each side fry until brown colour same follow this procedure all the cutlets now cutlets ready to serve take a serving plate and set all the cutlets in plate serve with ketchup

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