Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, paneer kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Paneer Kofta Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Paneer Kofta Curry is something which I’ve loved my whole life.

This paneer kofta curry recipe has two separate parts, first make kofta with paneer and then make tomato-based gravy for curry. Paneer Kofta Recipe (with Step by Step Photos)..curry recipe, paneer kofta curry recipe too has the same tomato and onion base with cashew's and curd of paneer kofta recipe. it mainly includes recipes like, paneer mutter, aloo gobi, palak paneer. Paneer kofta recipe with step by step photos - Soft paneer kofta are simmered into creamy gravy.

To begin with this particular recipe, we must prepare a few components. You can cook paneer kofta curry using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Paneer Kofta Curry:

1. Take 300 gm Paneer
2. Prepare 50 gm Cornflour
3. Take 2 medium-sized onions
4. Prepare 5-6 cloves garlic
5. Get 1 inch Ginger
6. Take 1 tomato
7. Make ready 50 gm curd
8. Make ready 1 teaspoon Jeera powder
9. Take 1 teaspoon chilli powder
10. Take 1 teaspoon turmeric powder
11. Take 1 teaspoon black pepper powder
12. Take 1 teaspoon Garam masala powder
13. Get 1/2 bay leaves
14. Take 1 teaspoon cumin seeds
15. Take leaves Few coriander
16. Take As needed oil
17. Make ready To taste Salt and sugar

Adjust the consistency of the malai kofta curry by adding water if required. How to make Paneer Kofta Curry. Peel the potatoes and break them in small pieces. Take out the paneer kofta in a bowl and garnish it with green coriander leaves and cream.

Steps to make Paneer Kofta Curry:

1. Mash the paneer and add Cornflour, salt, 1 chopped onion, 3-4 chopped garlic cloves, chopped coriander leaves. Mix it well and knead into a dough
2. Heat some oil in a pan.Form flat balls with hands and fry it and keep aside
3. Fry the remaining onions keeping some pieces aside, tomato, Ginger and garlic and remove
4. Make a paste of the above mix and add the powdered masala into it
5. Add some oil in the pan and add some cumin seeds to crackle and the bay leaves. Add the remaining onions and saute it till golden briwn
6. Add the masala paste formed in step 4 and saute till the masala is well cooked. Add some salt into this
7. Add water to this and bring it to boil. Add the fried koftas to this gravy and simmer it for few minutes
8. Add Garam masala from top and remove. Garnish with onion, tomato and chilli and serve hot with Rice or parathas

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