Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, soft spongy vegetable idli. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soft Spongy Vegetable Idli is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft Spongy Vegetable Idli is something which I’ve loved my entire life. They’re nice and they look fantastic.

Its very Easy and Simple to make. Anyone can try this coz it is made up of simple ingredients which are readily available. #cookingathomekitchenwithsaritapuri#artandactivity Hi, I am sarita Puri welcome to our channel 🍜 Cooking at home🏘kitchen with sarita Puri. Idli has occupied a very important place in Southern part of Tamilnadu.

To begin with this particular recipe, we must prepare a few components. You can have soft spongy vegetable idli using 7 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Soft Spongy Vegetable Idli:

1. Get 1 glass Split black lentils:
2. Prepare 2 glasses Idli rice:
3. Make ready 1 tablespoon Rock salt:
4. Get Oil for greasing
5. Prepare Water as required
6. Prepare pieces Carrots diced into small
7. Get pieces French beans cut into small

Idli can be served with Nariyal Ki Chutney and Sambhar. In this recipe of Idli you can learn how to make soft idli. Surely give your comments and share it with your. But thanks to my sis-in-law's recipe and tips learnt from my aunt, Bhawani Rao…I have been making delicious soft.

Instructions to make Soft Spongy Vegetable Idli:

1. Wash and soak idli rice and split black lentil separately in plenty of water for five to six hours.
2. Wash soaked black lentil by rubbing in palms to remove the black husk. Keep draining the water with husk and repeat this process again until most of the husk is removed.
3. Grind the lentil to a soft, smooth and fluffy batter in a mixer-grinder.
4. Grind the rice to a slightly coarse consistency in a mixer-grinder
5. Mix both the batters well in a big container with your hand and let it ferment for 10 to 12 hours.
6. Add rock salt in the batter and mix well.
7. Prepare Idli maker by adding two cups of water in it and give a boil.
8. Grease the idli moulds and - Pour two tablespoons of batter in each mould.
9. Add chopped veggies on it's top and gently press.
10. When idli maker starts producing steam, place the prepared idli moulds in this idli maker and close it.
11. Steam for 10 to 12 minutes.
12. Turn off flame.Open the idli stand after giving a rest of five minutes and insert a knife in the centre of an idli to check whether idlis are cooked or not.
13. When it's cooked let it rest of another two-three minutes before demoulding them.
14. If you are in a hurry, pour water on the back side of the moulds before de moulding.
15. De-mould idlis with a sharp spoon or knife.
16. Serve hot with sambar and coconut chutney.

Idlis are an all time South Indian favorite. These fluffy steamed rice & lentil cakes are a great comfort food for breakfast, lunch, a snack or even at dinner. Here's the recipe for soft, spongy & delicate white moon shaped idlis which my hubby loves & enjoys at any time of the day. Mallige idli, an extremely soft and spongy breakfast has some key ingredients which makes it so. Learn those ingredients and bunch of tips to make Unlike normal idli, today's post is about mallige idli which has different set of ingredients all together.

So that is going to wrap this up for this exceptional food soft spongy vegetable idli recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!