Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mix veg cutlet. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Mix veg cutlet is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mix veg cutlet is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mix veg cutlet using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mix veg cutlet:

1. Get FOR PRESSURE COOKING
2. Get 2 potatoes peeled and cubed
3. Make ready 1/4 cup sweet corn
4. Prepare 1/4 cup carrot cube
5. Get 1/4 cup beans chopped
6. Get 1/2 cup peas
7. Make ready 1/4 cup beetroot
8. Get to taste salt
9. Take for cutlet
10. Get 1/4 cup roasted vermicelli
11. Take 1/2 tsp red chilli powder
12. Take 1/4 tsp cumin powder
13. Make ready 1/4 tsp garam masala
14. Take 1/4 tsp dry mango powder
15. Get 1 tsp ginger garlic paste
16. Make ready 2 tbsp coriander leaves finely chopped
17. Take as needed oil for deep frying
18. Prepare 1/2 tsp salt
19. Prepare FOR CORN FLOUR BATTER
20. Make ready 2 tbsp all-purpose flour
21. Take 3 tbsp corn flour
22. Make ready 1/4 tsp pepper crushed
23. Take 1/4 cup water
24. Make ready to taste salt

To make vegetable cutlets we need very few ingredients and mixed vegetables. Apart from the veggies we need ginger, garlic, green chilies, garam masala powder, chili. Make small balls and shape them into cutlets of desired shapes..myriad vegetable stuffing's, but this mix veg paratha is made with a combination of vegetables. furthermore, some important and easy tips and suggestions for a perfect flavoured mix veg paratha. Vegetable cutlets, a great combination of vegetables and spices.

Steps to make Mix veg cutlet:

1. Firstly, mash the cooked vegetables completely. - - add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. - - additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
2. Combine well forming a dough. - - now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. - - add ¼ cup water and prepare a smooth lump free batter.
3. Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil. - - dip in corn flour batter. - - now coat with roasted vermicelli
4. Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame. - - finally, serve veg cutlet with tomato sauce.

It can be kept inside a burger bun or eaten as it is with tomato ketchup.. cutlets are lip smacking deep fried patties served . snack. Delicious vegetable cutlet is an Indian snacks or mixed veggies, paneer and spices Use these veg patties as burger or vegetable sliders. Chomp on these cutlets on a rainy day. Chomp on these cutlets on a rainy day. Veg kurma recipe or vegetable korma made in south Indian hotel style to pair with chapathi, puri, parotta or even with variety rice.

So that is going to wrap this up with this special food mix veg cutlet recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!