Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, betty's bomb cookie bars. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Betty's bomb cookie bars is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Betty's bomb cookie bars is something that I’ve loved my entire life. They are nice and they look wonderful.

Betty demonstrates how to make Pumpkin Cheesecake Bars. This dessert consists of a baked crust topped with pumpkin cheesecake. It is great for any fall.

To get started with this particular recipe, we have to prepare a few components. You can have betty's bomb cookie bars using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Betty's bomb cookie bars:

1. Get 1 packages graham crackers (crushed up)
2. Take 1 stick real butter
3. Prepare 2/3 cup chocolate chips
4. Take 3/4 cup reese peanut butter chips
5. Prepare 1/2 cup butter scotch chips
6. Prepare 1/2 cup shredded coconut
7. Take 1/2 cup chopped pecans
8. Prepare 1 can 14oz sweetened condensed milk

She learned all the family recipes, including her grandmother's specialty, the classic chocolate chip cookie, one of Baking Betty's favorites. Chocolate Chip Caramel Butter Bars - easy sugar cookie bars filled with chocolate chips and caramel! These gooey bars are the perfect dessert recipe! Looking for a key lime dessert using Betty Crocker® oatmeal cookie mix?

Steps to make Betty's bomb cookie bars:

1. Preheat oven to 350. Melt butter mix with crushed graham crackers
2. Press into a 9x13 baking pan
3. Layer each kind of chips evenly over graham cracker crust
4. Then layer the coconut and pecans over chips evenly so there is not to much in one area
5. Put a hole in the can of sweetened condensed milk and a smaller one to help vent the can
6. Drizzle condensed sweetened milk over top evenly making sure the entire top of the coconut and pecans are covered
7. Put in oven at 350 for 20 to 25 minutes
8. Allow to cool for atleast 2 hours before cutting. Make 12 to 24 bars depending on how big you want them. ( i love these and i usually cut it to 12 because it so good a small one is not enough)
9. You can change it up and use any kind of nuts or chips but this recipe is my favorite since im not one to like white chocolate chips

Then check out these delicious cheesecake bars. Betty demonstrates how to make Stir-Me-Not Cookie Bars. These are very popular as a pick-up dessert. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and. These butterfinger cookie bars are HEAVENLY.

So that’s going to wrap this up for this special food betty's bomb cookie bars recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!