Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted new yam and ukana with 4 lives sauce.😂😁😀. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Hello Beauties In this video am going show you how to make roasted yam and plantain paired with traditional sauce. List Yam Palm Nut Cream Scotch Scotch Pepper Maggi Salt Crayfish Onions Cow Meat. A highly nutritious and delicious Nigerian meal basically for the Eastern part of Nigeria (Igbo).

Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀 is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook roasted new yam and ukana with 4 lives sauce.😂😁😀 using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:

1. Make ready 4 Handful Ukana (Ugba)
2. Make ready 1/2 cup palm oil
3. Prepare 4 fresh yellow pepper (pounded)
4. Make ready 1 teaspoon baking soda
5. Get 1 cooking spoonful of grinded crayfish
6. Take 2 big pieces of Brown ponma
7. Make ready 2 handful stockfish flakes
8. Prepare 5 pieces Smokey Grilled Goat meat
9. Get I medium sized smoked fish
10. Make ready leaves Some Utazi
11. Get Yam
12. Make ready Salt
13. Get cube I bullion
14. Prepare 1 medium size onion chopped
15. Prepare I tablespoon of Black pepper

The Filipino treat pronounced 'oo-bay' is rapidly becoming this year's most photographed food - but how did it get so popular? A mean feast of roast yams, seasoned with honey and garlic then roasted in olive oil. New Zealand yams are usually only available in New Zealand and South America. They are sometimes known as oca and are a small vegetable with the flavour of a lemony parsnip.

Steps to make Roasted New Yam and Ukana with 4 lives Sauce.😂😁😀:

1. Cut The yam into circles. If you are using charcoal, make sure the red fire is already up…place the yam on the grill and toast till it's done, always scrapping away the black burnt side… Once that is done, set aside.
2. Wash the ponma, cut in small sizes, same with grilled Goat meat, add stockfish flakes too, season well and cook till they well tender, before you remove from heat, you can add in the already wadhed and shredded smoked fish so that it gets well spiced with meat..
3. Add the meat stock into a small bowl, add the Baking powder and pour in the 1/2 cup of palm oil, next mix well. You will have this thick reddish Sauce.
4. Next add the grinded fresh pepper, onion, crayfish Ukana and the already cooked and season meat, stockfish, Ponmo and smoked fish, add salt,and some black pepper..Stir it up properly..
5. Place the pot and low heat, this allows the Meats to sock up the sauce, crumble the stock cube over and lastly add the sliced or shredded Utazi leaves over it and give it the final stir..And voilà the Ukana Sauce is ready
6. Dish into a small deep bowl and serve with the Roasted yam. This Sauce goes well with Roasted Plantain or Roasted Cocoyams too.

The pounded yam also regarded in the category of 'swallow food', is most times consumed with the bare hands. I assure u this meal is very delicious! The soup here is a mixture of egusi and vegetable soup served with beef or protein which are very popular in Nigeria. Russia boasts of developing a number of 'invincible' weapons that surpass existing systems and. This video is about how to make Southern Baked Candied Yams Recipe How to make the best candied yams.

So that is going to wrap it up for this special food roasted new yam and ukana with 4 lives sauce.😂😁😀 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!