Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, leftover boiled rice cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Leftover boiled rice cutlets is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Leftover boiled rice cutlets is something that I have loved my whole life.

.cutlet recipe made with leftover rice and veggies. it is indeed an excellent way to finish leftover to be mashed properly with less moisture in it. once it is pressure-cooked, remove it from boiling water finally, i request you to check my other related snacks recipes collection with this post of rice cutlet. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

To begin with this recipe, we must prepare a few ingredients. You can have leftover boiled rice cutlets using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Leftover boiled rice cutlets:

1. Make ready 1 cup boiled rice
2. Get 1 boiled potato
3. Make ready 1 chopped onion
4. Get 1 tsp chopped green chillies
5. Get 1 tsp chopped ginger
6. Make ready 1 tsp chopped garlic
7. Prepare leaves Chopped coriander
8. Get leaves Chopped mint
9. Take Salt
10. Prepare 1/2 tbsp red chilli powder
11. Get 1 tsp white cumin powder
12. Prepare 1/2 tsp turmeric powder
13. Get 1/2 tsp garam masala
14. Prepare 1 beaten egg to make layer around cutlets
15. Get 3 tbsp oil to fry

How to make Vegetable Rice Cutlets with Leftover Rice. Rice cutlets are perfect snack recipe which can be made using leftover overcooker rice as well as fresh rice. These cutlets are beyond description in taste with all that soft rice mushed with mung beans. Khuchdi is light on digestion and sets the upset stomach like no other meal.

Steps to make Leftover boiled rice cutlets:

1. In a bowl, add cooked rice, boiled potato, chopped ingredients and all the spices mentioned above.
2. Mix and mash them well.
3. Make small patties with the help of jam bottle cap and a piece of plastic bag.
4. Dip into the beaten egg and fry them to golden colour.

When I made cutlets out of leftover khichdi, my little Myraa exclaimed with joy - Mumma, from next time please make cutlets. Last week I had some leftover rice and made these super delicious rice patties or rice cutlets. This is our favorite snack and as always it was so tasty Add boiled and peeled potatoes to it. Now mash the potatoes and mashed rice together thoroughly. Next add crushed ginger chili paste, chopped onions.

So that is going to wrap it up for this special food leftover boiled rice cutlets recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!