Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tuna salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tuna Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Tuna Salad is something that I’ve loved my entire life.

I grew up eating a similar tuna salad, I have since adjusted it to be a little healthier than before. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna salad using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuna Salad:

1. Take Vegetables
2. Make ready Lettuce
3. Take 3 tomatoes
4. Make ready Cucumber
5. Make ready Boiled Sweetcorn
6. Make ready Boiled Peas
7. Prepare 1/4 onion
8. Get Avocado
9. Take Pepper (red & green)
10. Prepare Tuna
11. Make ready 1 can Tuna
12. Make ready Mayonnaise
13. Take Salad Cream (optional)
14. Prepare French Dressing
15. Prepare Seasoning
16. Take Salt
17. Get Black pepper
18. Make ready Chilli Flakes
19. Get Oregano
20. Make ready Basil
21. Get Lemon Juice
22. Get Optional
23. Take Pomegranate (personal favourite - I didn’t have some)
24. Make ready Cheese (Cheddar or Mozzarella)

Made with a few simple ingredients it's an easy, flavorful and healthy lunch or dinner recipe. Create a satisfying tuna salad with our best ever recipes. Make a no-cook supper for one, a filling salad to feed a crowd or a healthy lunch. Tuna salad is an extremely versatile dish that works as a snack or a light lunch.

Instructions to make Tuna Salad:

1. Chop up desired ingredients and mix together in bowl
2. Boil sweetcorn / peas / brussel sprouts and mix in the vegetables
3. Make tuna, with or without mayonnaise (I like to put a lot of mayonnaise). Add some salad cream as well and mix in
4. Integrate tuna in to the salad and add more dressing / salad cream / mayo to taste. Sprinkle with salt, pepper, chilli flakes, oregano and basil and you’re ready to go :)

You can eat it out of a bowl, or a bed of greens, on Paleo-friendly crackers, cucumber slices, or, as one recipe suggests. Chopped Tuna Salad is the perfect summer side dish. Filled with fresh crisp veggies the color of the rainbow, protein packed tuna, and tossed in a light and refreshing lemon vinaigrette. After mixing in the rest of your ingredients, taste the salad. Healthy Tuna Salad with less mayo that actually tastes good.

So that is going to wrap this up for this exceptional food tuna salad recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!