Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, carrot and nuts semolina upma. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Carrot and Nuts Semolina Upma step by step. Dry roast semolina (rava/suji) till golden brown. Heat oil in a pan and fry peanuts and cahewnuts.

Carrot and Nuts Semolina Upma is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Carrot and Nuts Semolina Upma is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot and nuts semolina upma using 23 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and Nuts Semolina Upma:

1. Get 1/2 cup semolina/rava
2. Get 2 tbsp grated carrot
3. Prepare 1 tbsp beans chopped finely
4. Prepare 1 tbsp coconut grated
5. Prepare 1 tsp coconut chopped
6. Take 5-6 cashewnuts fried
7. Get 1 tbsp peanuts fried
8. Get 1 onion chopped finely
9. Get 1/4 tsp ginger grated
10. Make ready 1 small tomato chopped
11. Get 1 tsp lemon juice
12. Make ready 2 tsp refined oil
13. Take 1 tsp ghee (optional)
14. Take 1/4 tsp mustard seeds
15. Prepare 1/4 tsp urad dal
16. Prepare 1/4 tsp chana dal
17. Take 7-8 curry leaves fried
18. Take 1 tsp coriander chopped
19. Get 2 green chillies chopped
20. Get To taste salt
21. Get 1 pinch sugar
22. Get 1 pinch hing/asafoetida
23. Make ready 1 cup water approximately

It is a savoury porridge made of semolina , which is sauteed alongwith the tadka either it can be made as plain or with vegetables and nuts like peanuts and cashewnuts. Upma is a tasty hot breakfast dish originally from South India but is now popular all over. It's a semolina based porridge-like dish that is salty and lightly spiced. Although originally a breakfast dish, it is also served for brunch, lunch or just snacking.

Instructions to make Carrot and Nuts Semolina Upma:

1. Dry roast semolina (rava/suji) till golden brown.Heat oil in a pan and fry peanuts and cahewnuts.Fry the curry leaves.Set aside.Sprinkle urad and chana dal and mustard seeds.When they crackle,add 1 pinch hing.Add onion and fry till transparent.Add grated ginger, tomato,finely chopped beans,chopped coconut and grated carrot.Add salt and sugar to taste.Add grated coconut.Toss all.Add roasted semolina and fried curry leaves.Toss and add water.Boil few minutes till upma is semi dry.
2. Add all nuts and chopped green chillies.Garnish with grated coconut and chopped coriander.Serve hot.

I'll admit I've even made it for dinner when I've been in a hurry to whip up something fast. Directions: * Heat ghee in a pan and add toast cashews until golden brown. Remove them with a slotted spoon onto a plate and add grated carrot to the same ghee. * Saute the carrot for a couple of minutes and add milk. Cook on low medium flame until carrot is softened, stirring intermittently. And the Upma which is made with semolina is called rava upma, sooji upma or suji ka upma.

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