Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, yam salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salads that are internationally known as Thai salads, with a few exceptions, fall into four main methods of preparation. In Thai cuisine these are called yam, tam, lap and phla. A few additional dishes can also be regarded as being a salad.
Yam salad is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Yam salad is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have yam salad using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Yam salad:
- Take Boil yam
- Get Cucumber
- Take Corrot
- Prepare 2 eggs
- Get Baked beans
- Get Mayonnaise
As much as I love honey baked ham, I almost love the leftovers more so I can make this recipe! This western African dish has many variations. Feel free to experiment and make it your own. (Try to use real yams, not sweet potatoes.) From The Africa Cookbook. Classic Ham Salad has the perfect blend of salty, creamy, crunchy, and so much flavor!
Instructions to make Yam salad:
- Get ur ingredients ready and cut according to ur desire
- Then mix everything together and serve
We love this as a dip served with crackers, and especially on a croissant sandwich. Your ham salad is now ready! You can refrigerate it for a while to allow the flavors to blend well or you can just eat it right now. Guess which one I'm gonna do? See more ideas about Ham salad, Ham salad recipes, Recipes.
So that is going to wrap it up for this special food yam salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
