Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pounded yam chicken and mushrooms. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the.

Pounded yam chicken and mushrooms is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pounded yam chicken and mushrooms is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pounded yam chicken and mushrooms:

1. Prepare Yam
2. Make ready Black pepper
3. Get Salt
4. Get Mushroom
5. Take Coconut milk
6. Get Salt
7. Prepare Paprika
8. Get Tomatoes
9. Make ready Tumeric
10. Get Cumin
11. Prepare Chicken

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Welcome to my Channel Status Food, Hello all my siviters If you have any questions related to asia food.

Instructions to make Pounded yam chicken and mushrooms:

1. Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
2. Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
3. Oven bake the chicken -bought mine from galitos

Please, share your comments about Asian food. How to Make Ogbono and Pounded Yam From Scratch. Peel the yam with a sharp knife, peeling away from your body carefully. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.

So that is going to wrap it up for this exceptional food pounded yam chicken and mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!