Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pounded yam chicken and mushrooms. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pounded yam chicken and mushrooms is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Pounded yam chicken and mushrooms is something that I have loved my whole life.

Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and Pounded Yam and Egusi soup. In multiple world regions, other unrelated root crops are also referred to as Yam. For example, in the united states, the.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam chicken and mushrooms using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pounded yam chicken and mushrooms:

1. Make ready Yam
2. Take Black pepper
3. Make ready Salt
4. Make ready Mushroom
5. Take Coconut milk
6. Make ready Salt
7. Take Paprika
8. Get Tomatoes
9. Make ready Tumeric
10. Make ready Cumin
11. Get Chicken

Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Pounded yam can be made either by peeling and boiling fresh yam then pounding in a pastel and mortar or by using yam flour. Welcome to my Channel Status Food, Hello all my siviters If you have any questions related to asia food.

Steps to make Pounded yam chicken and mushrooms:

1. Boil the yam till it’s soft to bite then chop into pieces and pound it until soft and mashed. Then mix with salt and black pepper and shape to your liking
2. Sauté onions garlic tomatoes cumin and add mushrooms then add coconut milk and salt to taste
3. Oven bake the chicken -bought mine from galitos

Please, share your comments about Asian food. How to Make Ogbono and Pounded Yam From Scratch. Peel the yam with a sharp knife, peeling away from your body carefully. Add chicken bouillon or cubes, if desired. Add more stock water as needed to get to desired thickness.

So that’s going to wrap this up with this special food pounded yam chicken and mushrooms recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!