Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, tandoori momos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

In this video, we will make Tandoori Momo which is a street specialty in North & North East India. We will achieve the perfect tandoori flavor in nepali..tandoori momo in pan with detailed photo and video recipe. a fusion of authentic nepali momos but tandoori based momos make it even more flavorful. these momos are generally soaked and. Tandoori momos recipe is a fusion of eastern states and Delhi.

Tandoori Momos is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Tandoori Momos is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tandoori momos using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Momos:

1. Take Dough:-
2. Prepare 1.5 cup Refined flour
3. Make ready to taste Salt
4. Take as needed Oil
5. Prepare 1 cup grated cabbage,carrots,choppedonion,
6. Take to taste salt
7. Take 1 tsp black pepper
8. Take Stuffing:-
9. Get 1/2 cup yoghurt
10. Take 1 tsp black salt
11. Prepare 1/2 tsp red chilli powder
12. Take 1/2 tsp turmeric
13. Take 1/2 tsp garam masala
14. Take 4 tbsp gram flour
15. Get 2 tbsp oil heated
16. Make ready 1 tsp ginger garlic paste
17. Take Marination:-
18. Take Pinch Red food colour
19. Make ready 1 tsp Kasuri methi
20. Prepare Charcoal

These Vegetarian Tandoori Momos are vegetable and paneer-filled dumplings. Slather in tandoori paste and cook under intense heat for heavenly smokiness. Tandoori Chicken Momos Recipe is a chatpata masaledar momo recipe. A fusion Indo-Chinese recipe, where shredded chicken tikka is filled in thin sheets of the momo skin, pleated and steamed.

Instructions to make Tandoori Momos:

1. First of all make dough with above ing.
2. Next make stuffing with above ing and cook till cabbage get cook around 5 min and keep aside
3. Now make momos from dough by fillin stuffin in it & then steam them for 10 min and take it out.
4. Next make marination with all above ing. & lastly add heated charcoal in bowl and put oil above it and immediately close with lid for gettin smoky flavour keep it for 15 min
5. In a pan now shallow fry these momos and serve hot with sauce/chutney.

Tandoori Momos- This recipe particularly is very close to my heart. A local restaurant nearby my place sells divine Tandoori Momos at a very reasonable price. You cannot imagine, how enjoyable they. Where to eat the best Tandoori Momos in Gurgaon? Tandoori Momos is the most loved variant in all.

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