Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, nagaimo yam and tofu bake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nagaimo is a tuber that when grated has a lovely slimy foamy texture. Today I'll show you how to prepare it in a Japanese dish cold soba noodles called. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking.

Nagaimo Yam and Tofu Bake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nagaimo Yam and Tofu Bake is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have nagaimo yam and tofu bake using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Nagaimo Yam and Tofu Bake:

1. Prepare 200 grams Nagaimo yam
2. Prepare 200 grams Silken tofu
3. Take 1 (to taste), but i recommend lots Pizza cheese
4. Make ready 2 tbsp Shiro-dashi
5. Make ready 2 tbsp plus Low fat Mayonnaise

Dioscorea opposita or Shan Yao) has gained significant popularity as a healthy side dish to add to any Asian-themed meal. In traditional Japanese cuisine, this yam is typically eaten raw, and when grated it takes on a jelly-like consistency to put as garnish on soup noodles. Nagaimo (Japanese mountain yam) salad, an elegant appetizer of raw crisp yam served with soy sauce and simple garnishes can be prepared quickly. Nagaimo is one of my favorite Japanese vegetables and with the perpetual popularity of Japanese cuisine, nagaimo continues to gain more.

Instructions to make Nagaimo Yam and Tofu Bake:

1. Grate the nagaimo yam into a bowl and add the tofu chopped into large bite-size pieces. Add shiro-dashi and mayonnaise and mix. Try not to break up the tofu too much.
2. Put the mixture from Step 1 into a heatproof dish, sprinkle cheese on top and bake in an oven preheated to 355ºF/180ºC (on the top rack). Bake for about 20 minutes.

This crispy tofu is quick and easy to make, totally customizable with your favorite seasonings or sauces, naturally gluten-free and vegan, and perfect for adding to a soup, stir-fry, curry, or whatever sounds good. Nagaimo is a root vegetable from the family Dioscoreaceae. There are three major groups of yams generally referred to as "yamanoimo" (Japanese Yam Recipes). Tofu Salad with Avocado and Mountain Yam Recipe. Nagaimo-no-buta bara maki (nagaimo wrapped with boned pork ribs) Recipe.

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