Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mango lassi. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.

Mango Lassi is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mango Lassi is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mango lassi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Lassi:

1. Get 1 mango, ripe
2. Prepare 1 cup (250 ml) plain yoghurt (natural or skyr)
3. Take 0.5 cup (125 ml) milk
4. Prepare 4 tsps sugar or honey
5. Take 1 sprinkle of cinnamon or cardamom
6. Prepare ice cubes (optional)

Punjabi Lassi Mango Lassi Masala Chaas पंजाबी मीठी लस्सी मसाला मैंगो लस्सी मठा Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal.

Instructions to make Mango Lassi:

1. Peel the mango and cut it into cubes. Place in the blender.
2. Add yoghurt, milk, honey/sugar and cinnamon/cardamom. Mix until smooth and well blended (about 2 minutes).
3. Taste and adjust the flavour by adding more yoghurt to make it more creamy, honey to make it more sweet or cinnamon for a stronger taste.
4. If you want a more milkshake consistency, either blend in some ice as well or serve over ice cubes.
5. The mango lassi can be stored in the fridge for up to 24h.

This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango lassi are known for being the perfect drink to serve with Indian food. The sweet flavor of ripe mango is blended with creamy yogurt and ice to create a refreshing. This mango lassi uses canned mangos to create a smoother, tastier drink.

So that’s going to wrap it up with this special food mango lassi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!