Recipe of Favorite Grilled Mini Kulcha Burger

Emma Wheeler   25/10/2020 03:09

Grilled Mini Kulcha Burger
Grilled Mini Kulcha Burger

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grilled mini kulcha burger. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carefully brush grill rack with oil. Place kabobs on grill over medium-high heat. A nice break from typical hamburgers and much healthier for you.

Grilled Mini Kulcha Burger is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled Mini Kulcha Burger is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have grilled mini kulcha burger using 25 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grilled Mini Kulcha Burger:
  1. Take For Tikki
  2. Get 3 Boiled Potatoes
  3. Prepare 1 Carrot
  4. Prepare 1 small Beetroot
  5. Get 1 small Capsicum
  6. Get 1 small Onion
  7. Take 1/2 tsp Mustard seeds
  8. Make ready 1/2 tsp Cumin seeds
  9. Prepare 1/2 tsp Red Chilli powder
  10. Make ready 1 tsp Chaat masala
  11. Take 1/2 tsp Garam masala powder
  12. Take to taste Salt
  13. Make ready as needed Oil
  14. Prepare For Kulcha
  15. Prepare 2 cup All purpose flour/Maida
  16. Prepare 1 tsp Oil
  17. Prepare 1/2 tsp Salt
  18. Take 1/2 tsp Sugar
  19. Prepare 1 tsp Baking powder
  20. Take 1 tbsp Butter
  21. Take For Burger
  22. Take 1 Onion (cut in slices)
  23. Get 1 bunch Lettuce leaves
  24. Prepare 4 tbsp Mayonnaise
  25. Get 2 tbsp Tomato sauce

Pita pockets stuffed with a flavourful soya granule mixture and grilled to make another type of kulcha. For more recipes related to Grilled Soya Keema Kulcha checkout Soya Burgers, Soya Burger, Soya Shammi Kabab, Soya Aloo Tikki. Grilling with an electric mini grill is a fun method for foodies - especially because it's considered one of the most safest and most efficient methods to grill hamburgers, pork chops, and other lean meats for a few people or a group. burger iron heater press bbq flat grill bbq case cover mug press machin bbq protect fat free pan bbq grill cap heat press. Закрыть. Цифровой термометр igrill mini. Стань частиною сім'ї MR. Season burgers with salt and pepper, and raise heat to medium-high.

Steps to make Grilled Mini Kulcha Burger:
  1. For tikki, cut veggies finely and mash boiled potatoes.
  2. Heat oil in a pan and put cumin and mustard seeds.
  3. Add finely chopped onion and sauté.
  4. Add chopped veggies and boiled potatoes.
  5. Add chilli powder, garam masala and salt, mix well and cook for 2 minutes.
  6. Let it cool, add chaat masala and mix all well.
  7. Make tikkis from the mixture.
  8. Cook tikkis from both sides on a nonstick tawa.
  9. Knead a dough from flour, oil, salt and baking powder with adding water as needed.
  10. Make small size balls, flatten it with hand in 3" diameter thick chapati, sprinkle chopped coriander leaves and cook on tawa with adding butter.
  11. Now grill these kulchas in grill pan.
  12. Apply tomato sauce on both kulcha's one side.
  13. Keep tikki on one kulcha, then keep onion slices, lettuce leaves and spread mayonnaise.
  14. Keep another piece of kulcha on it and yummy kulcha burger is ready.

Cut in half and serve with ketchup. Learn to make moist grilled burgers with just the right amount of seasoning. The best burger you ever had from Food.com. Nice moist grilled burgers with just the right amount of seasonings. Adjust the seasonings as desired. mini culcha.

So that’s going to wrap this up with this exceptional food grilled mini kulcha burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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