Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, kale chane and pumpkin sabji with roti and mango puree. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Kale Chane (Black Chickpeas) Curry is easy to make. It is Protein Rich, Full of fiber, Tasty and Vegan. Dhaba Style Chana Masala - Kaala Chana Masala

Kale chane and pumpkin sabji with roti and mango puree is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Kale chane and pumpkin sabji with roti and mango puree is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kale chane and pumpkin sabji with roti and mango puree using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kale chane and pumpkin sabji with roti and mango puree:

1. Prepare 1 kg pumpkin
2. Get 250 gm Kale Chane( chickpeas)
3. Get 2 Onion
4. Take 1 tsp Ginger grated
5. Prepare to taste Salt
6. Prepare 1/2 tsp turmeric powder
7. Take 1 tsp Garam masala
8. Take 5-6 Green chillies
9. Get 3 tsp mustard oil

Serve, Store or Freeze: serve to baby or pour this puree into air-tight containers for the fridge, reusable food pouches or freezer trays. Hi friends in this video i am sharing Black Chickpeas Curry recipe which is also known as Kale Chane or Whole Bengal Gram. This curry is very easy to make and it tastes superb with roti ,jeera rice ,puri,paratha. Give it a try and let me know how did u like it.

Instructions to make Kale chane and pumpkin sabji with roti and mango puree:

1. First we will cut pumpkin into small pieces then cut the onion into small pieces and chillies also.
2. Then in pan we will first place oil and let it to warm properly other wise bitter taste will come. Further we will place onion and green chillies once the onion get translucent add grated ginger and then add kale chane and fry it for sometime ie. 2-3min.
3. And now we will add salt and turmeric as well as pumpkin and mix it properly and place a lid on the pan and allow it to cook on low flame for 15 min.
4. After 15 min. We will check the chane if it is pressing properly then it is cooked otherwise cook for 10 min more. Now it is ready to serve. It is best with roti.

Lauki Chana Dal Ki Sabzi - Easy Bootle Gourd (dudhi) and Yellow Lentils Curry using Pressure Cooker - Step by Step Photo Recipe. Avocado and mango are refreshing addions to this fresh. Add kale, avocado, coconut, and mango; toss. MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options. Tasty Kale Chane aur Atte ka Halwa banaiye is navratri Prasad me.

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