Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, 3d heart chocolate cake /layered heart chocolate cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

3d Heart Chocolate Cake /Layered Heart chocolate cake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 3d Heart Chocolate Cake /Layered Heart chocolate cake is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook 3d heart chocolate cake /layered heart chocolate cake using 19 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:

1. Prepare Outer layer
2. Take 2 1/2 cup Dark chocolate
3. Make ready Cake
4. Make ready 2 cup Maida
5. Get 1/2 cup coco powder
6. Get 1 1/2 teaspoon baking powder
7. Take 1/2 powdered sugar
8. Take 1 1/2 teaspoon baking soda
9. Prepare 1/2 cup butter
10. Make ready 1 cup milk
11. Prepare 1/2 cup condensed milk
12. Make ready Ganache
13. Take 1 cup heavy cream
14. Take 1 cup dark chocolate
15. Make ready 1 cup white chocolate
16. Take Extras
17. Make ready 1 packet gems
18. Prepare 1/2 cup chocochips
19. Prepare 1 packet chocolate balls

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Instructions to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:

1. Melt 2 1/2 cups of chocolate either in microwave or by double boiler.
2. Pour half of it in the heart shape mould And spread it.
3. Freeze it for 20 mins
4. In a bowl add Maida, coco powder, baking powder and baking soda
5. Mix it well
6. Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy
7. Add 2 drops vanilla essence and little of milk mix it again.
8. Now combine dry and wet ingredients in increments and add milk accordingly.
9. Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins
10. Let the cake cool down, cut it in small parts
11. On medium flame pour heavy cream in a pan and let it boil (stir continuously)
12. Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
13. Pour the dark chocolate ganache in the mould and spread evenly.
14. Add cake, gems and chocolate balls, freeze it for 10 mins.
15. Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes
16. After freezing make sure you take this out from the mould very carefully
17. Chocolate cake is ready now you can Serve it.

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