Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, 3d heart chocolate cake /layered heart chocolate cake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3d Heart Chocolate Cake /Layered Heart chocolate cake is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. 3d Heart Chocolate Cake /Layered Heart chocolate cake is something that I have loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook 3d heart chocolate cake /layered heart chocolate cake using 19 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:

1. Take Outer layer
2. Take 2 1/2 cup Dark chocolate
3. Take Cake
4. Take 2 cup Maida
5. Make ready 1/2 cup coco powder
6. Get 1 1/2 teaspoon baking powder
7. Prepare 1/2 powdered sugar
8. Get 1 1/2 teaspoon baking soda
9. Get 1/2 cup butter
10. Get 1 cup milk
11. Prepare 1/2 cup condensed milk
12. Prepare Ganache
13. Get 1 cup heavy cream
14. Prepare 1 cup dark chocolate
15. Get 1 cup white chocolate
16. Make ready Extras
17. Get 1 packet gems
18. Make ready 1/2 cup chocochips
19. Make ready 1 packet chocolate balls

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Steps to make 3d Heart Chocolate Cake /Layered Heart chocolate cake:

1. Melt 2 1/2 cups of chocolate either in microwave or by double boiler.
2. Pour half of it in the heart shape mould And spread it.
3. Freeze it for 20 mins
4. In a bowl add Maida, coco powder, baking powder and baking soda
5. Mix it well
6. Add butter and sugar.. mix it, then add condensed milk and mix well until becomes fluffy
7. Add 2 drops vanilla essence and little of milk mix it again.
8. Now combine dry and wet ingredients in increments and add milk accordingly.
9. Grease the cake container, pour the batter into the container and bake it at 180degree Celsius for 25 mins
10. Let the cake cool down, cut it in small parts
11. On medium flame pour heavy cream in a pan and let it boil (stir continuously)
12. Pour the hot cream on 1 cup of dark chocolate and white chocolate, shake the bowl little and leave it for 2 mins and then mix it.
13. Pour the dark chocolate ganache in the mould and spread evenly.
14. Add cake, gems and chocolate balls, freeze it for 10 mins.
15. Now add white chocolate ganache and chocolate chips, now cover it with the remaining melted chocolate and freeze it for 20 minutes
16. After freezing make sure you take this out from the mould very carefully
17. Chocolate cake is ready now you can Serve it.

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