Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and walnut casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potato and Walnut Casserole is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sweet Potato and Walnut Casserole is something which I’ve loved my entire life.

Pour the batter into the prepared dish. Top with the prepared walnut brown sugar topping. Learn how to make this scrumptious Thanksgiving and Christmas Day side dish that is sure to please any sweet potato lover.or not!!!

To get started with this recipe, we must first prepare a few ingredients. You can have sweet potato and walnut casserole using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato and Walnut Casserole:

1. Get 2 can Yams, drained
2. Take 1 cup Walnut pieces, chopped
3. Make ready 1 cup Mini-marshmallows
4. Make ready 2 tbsp butter
5. Make ready Seasonings
6. Take 1/4 cup light brown sugar
7. Make ready 3 tbsp Orange Juice
8. Prepare 1/2 tbsp vanilla extract
9. Prepare 1/2 tsp salt
10. Get 1/4 tsp ground cardamom
11. Get 1/4 tsp ground coriander
12. Take 1/4 tsp ground ginger
13. Prepare 1 pinch allspice

So dreamy, just one bite will have you. An Easy Sweet Potato Casserole made with fresh sweet potatoes and topped with a buttery streusel. Can make a day ahead and baked right before This Easy Sweet Potato Casserole is an easy, nut-free take on a classic holiday side dish. Made with fresh steamed sweet potatoes and topped with a.

Instructions to make Sweet Potato and Walnut Casserole:

1. Preheat oven to 350
2. In a mixing bowl, mix drained yams and butter together with electric mixer on medium, scraping sides regularly, for about three minutes or until creamy/whipped.
3. Add seasonings list and mix thoroughly.
4. Fold in chopped walnut pieces.
5. Spread the mix evenly into a lightly greased 8x8 baking dish.
6. Place in the oven and let bake for 20 minutes.
7. Pull out casserole and add single layer of mini-marshmallows evenly across the top.
8. Return to oven and cook for an additional 10 to 15 minutes, until marshmallow top starts to brown.
9. Remove and let sit for 10 minutes to firm up.
10. Enjoy!

Sweet Potato Casserole with irresistible crunchy pecan topping. This sweet potato bake is smooth and puffs up while baking. This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you.

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