Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, methi missi roti. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Methi Missi Roti is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Methi Missi Roti is something which I’ve loved my whole life. They’re fine and they look fantastic.

This recipe is available in Jeyashri's kitchen Android app - In a wide bowl, add the methi leaves, gram flour, atta , red chili powder, turmeric powder. Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat flour I have already shared a variation of missi roti made with fenugreek leaves - Methi missi roti. Methi Missi Roti Recipe, is a spiced Indian flatbread that has fenugreek leaves also in it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have methi missi roti using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Methi Missi Roti:

1. Prepare 2 cups whole wheat flour
2. Make ready 1/2 cup roasted chickpea flour / besan
3. Prepare to taste salt
4. Take 1/2 tsp. turmeric powder
5. Take pinch red chili flakes (opt)
6. Take 1/2 tsp. carom seeds (ajwain)
7. Make ready 1/2 tsp. cumin powder
8. Get 1/2 tsp. coriander powder
9. Prepare 1/4 tsp. asafoetida
10. Get 1/4 tsp. baking soda
11. Prepare 1 tbsp. oil to knead
12. Make ready 2 cups chopped fenugreek leaves
13. Make ready 1 onion, chopped
14. Take 1 green chili, chopped (opt)
15. Take 2 tbsp. yoghurt
16. Take oil to shallow fry

Ingredients for Methi Missi Roti Recipe. Since this Methi ki Missi Roti is cooked without oil, it averts a lot of calories, making a wholesome meal when served with Healthy Subzis and Low Fat Curds. **Disclaimer: It is highly recommended that this. However, this step by step photo recipe of missi roti is not just about combining the wheat and gram flours and making roti - the onion, green chillies and carefully chosen blend of spices. the missi roti recipe is extremely simple and unique, yet some tips and suggestions. firstly, in this recipe, i have used the equal amount of besan and wheat flour and this can be altered as per your. Methi Ki Missi Roti Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

Instructions to make Methi Missi Roti:

1. In a bowl take all the ingredients (except oil to shallow fry) and mix well.
2. Add required quantity of water, little at a time and knead into a soft dough. Cover and keep aside for 30 minutes.
3. Divide the dough into equal portions (I could make 9 rotis out of it). Take each portion and roll out into a circle by dusting some flour.
4. Heat 1 tsp. oil in a tawa / griddle and shallow fry the chapattis one at a time till they are well fried on both sides.
5. Serve them hot with either yoghurt, pickle or butter.

How To Make Missi Roti: Mix Wheat flour, gramflour, salt, chili powder. Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Methi Missi Roti Recipe, - Free download as PDF File (.pdf), Text File (.txt) or view presentation slides online. How to Make Punjabi Missi Roti Recipe. methi missi roti - a traditional north indian flat bread made with whole wheat flour, gram flour, fenugreek leaves and spices.

So that is going to wrap it up for this exceptional food methi missi roti recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!