Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, instant oats vegetable idli. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

finally, serve instant oats idli with coconut chutney and sambar. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Oats idli are soft fluffy steamed cakes made with rolled oats, semolina, yogurt & spices.

Instant Oats Vegetable Idli is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Instant Oats Vegetable Idli is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook instant oats vegetable idli using 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Oats Vegetable Idli:

1. Get 2 tablespoons oil
2. Get 1/2 teaspoon mustard
3. Get 1/2 teaspoon cumin seeds
4. Get 1 teaspoon Urad Dal
5. Make ready 1 teaspoon Chana Dal
6. Make ready 8-10 cashew pieces
7. Make ready 10-15 raisins
8. Prepare 1 teaspoon green coconut pieces
9. Get 1/2 cup semolina
10. Prepare 1 cup oats powder
11. Take 1/2 cup yogurt
12. Make ready to taste Salt
13. Take 1/2 teaspoon pepper powder
14. Make ready 1/2 cup carrot grated
15. Make ready 1/4 cup finely chopped capsicum
16. Make ready 1/4 cup frozen peas
17. Take 3 tablespoons coriander finely chopped
18. Take 1 teaspoon eno fruit salt

Easy and quick to make without compromising on the nutrition. Oats Idli is perfect for breakfast and one of the tasty and healthy Indian oats breakfast recipe. To make this Instant Oats Idli, you don't need to ferment. Take the idli stand and grease the plate with oil.

Steps to make Instant Oats Vegetable Idli:

1. #Ingredients:
2. First grind the oats in a mixer jar and keep them on the side.
3. Now heat oil in a pen and add mustard seeds and cumin seeds.
4. Now add urad dal and chana dal, mix and fry till it becomes golden brown.
5. Now add cashews, raisins and coconut pieces and mix and fry for a while.
6. Now add semolina, mix and fry for 2 minutes.
7. Now add oats powder and mix and fry it while stirring for 5 minutes. Now let the mixture cool down.
8. Now add curd salt and pepper powder to it.
9. Now add carrot and capsicum.
10. Now mix the peas and green coriander, add water and make a batter and keep it on the side for 10 minutes.
11. Now to make idli, heat the water in the cooker and grease the idli plate with oil.
12. Now mix the enofruit salt in the solution and put it on the idli plate and keep the stand covered in the cooker and let it cook for 10-12 minutes and then let it cool down.
13. Now Instant Oats Vegetable Idli is ready, serve it with sambar and coconut chutney.

Take a ladleful of batter and fill those plates. Remove this and allow it to cool down. I have noticed that hardly any The highly nutritious, wholesome, high fiber, nutty and filling oatmeal is a regular breakfast fare for Nehal, either in the form of a savory vegetable. Instant oats idli, a healthy and easy Instant Indian breakfast recipe with oats, rava or semolina and yogurt. But this instant oats idli recipe is something else.

So that’s going to wrap this up for this special food instant oats vegetable idli recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!