Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pork saltimbocca. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate. Learn how to make a classic Pork Saltimbocca! This prosciutto-wrapped pork scalopini is one of the most delicious meat dishes ever invented.

Pork Saltimbocca is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pork Saltimbocca is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Saltimbocca:

1. Prepare 200 grams pork cutlets
2. Make ready 50 grams prosciutto
3. Prepare 8 small pieces of cheese (asiago, provolone, romano, …)
4. Make ready 1 tbsp olive oil
5. Get 1/4 cup dry white wine
6. Get 1 salt & pepper to taste
7. Take 2 tsp dried sage or 8 fresh leaves
8. Prepare 2 tsp small capers (optional)

Pork Saltimbocca literally means "jump into the mouth", which pretty much guarantees these tasty little morsels of pork will be flying off your plate straight into your mouth! For the saltimbocca, wrap two slices of parma ham around each pork medallion. Saltimbocca cooks quickly in a skillet and is finished off with a pan sauce made with olive oil, butter, garlic, and white wine. After frying the pork, the flour left behind in the pan helps thicken the sauce.

Steps to make Pork Saltimbocca:

1. Preheat oven to 200º C/ 400º F.
2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
3. Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
4. Place the cheese over the pork and cover with the prosciutto.
5. Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
6. Add the wine and cappers (if using).
7. Place in the oven for about 20 to 30 minutes.

Pierce pork slices all over with the tip of a paring knife. Place in a dish just large enough to hold pork in a single layer. Pour wine over and let marinate at room temperature while preparing other ingredients. Saltimbocca is Italian for 'jumps in the mouth'. Veal is the usual ingredient, but you can also make it using chicken or pork, as we have here.

So that is going to wrap it up for this special food pork saltimbocca recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!