Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shab daig with tandoori roti (meetball with turnip & carrot in curry). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Here is our version of shab daig,simplified for home cooking. Good luck to you while cooking and enjoying this special dish. Traditionally tandoori roti are made in a tandoor (a pot shaped clay oven).

Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have shab daig with tandoori roti (meetball with turnip & carrot in curry) using 30 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

1. Make ready For Kofta (meetball)
2. Get 1 kg Beef Qeema (beef mince)
3. Make ready 2 Tbsp Dahi (yoghurt)
4. Prepare 1 Tbsp Lal Mirch powder (red chilli)
5. Make ready 1 Tsp Salt (to taste)
6. Prepare 1 Tsp Garam Masala Powder (all spice)
7. Make ready 2 Tsp Khkhashash(poppy seeds)
8. Get 50 gm Bhuny Channy (chickpeas)
9. Make ready 1 Piyaz (onion)
10. Make ready 1/2 Bunch Hara Dhania (fresh coriander)
11. Prepare 6-7 Hari Mirchain (green chillies)
12. Prepare For Curry
13. Make ready 3 Piyaz medium (onion)
14. Prepare 3/4 cup Oil
15. Get 250 gm Dahi (yoghurt)
16. Make ready 1 Tbsp Adrak Paste (ginger paste)
17. Make ready 1 Tbsp Lehsun Paste (garlic paste)
18. Take 3 Tsp Lal mirch pissi (red chilli powder)
19. Prepare 3 Tsp Dhania pissa ( coriander powder
20. Make ready 1 Tsp Salt (to taste)
21. Make ready 1/2 Tsp Haldi (termuric)
22. Prepare 2-3 White Saljum (turnip)
23. Prepare 2-3 Gajar (Carrot)
24. Take 4-5 Choti Elaichi (green cardamom)
25. Prepare 2 Bari Elaichi (black cardamom)
26. Make ready 5 Long (cloves)
27. Prepare 7-8 Kali Mirch (whole black pepper)
28. Get 1 Darchini stick (Cinnamon)
29. Get 1 badiyan ka phool (Staranise)
30. Take To garnish with haradhania & ginger julians

Shallow fry turnip, carrot and koftas and add to mutton mix. When you see oil separated from the remaining gravy, add luke warm water and dissolved flour and allow simmering on. Shab daig, from the words shab, meaning night, and daig, which is a large cooking pot or cauldron, is a traditional winter specialty hailing from the Kashmir region. Nowadays, shab daig often consists of meatballs, chunks of meat, and turnips, and it is usually accompanied by flatbreads or steamed rice.

Steps to make Shab Daig with Tandoori Roti (meetball with turnip & carrot in curry):

1. Take 2 time machine grinded beef qeema to make kofta.grind the bhunny channy to fine powder. (peel off the black cover if present before grinding).
2. Soak Khashkhash in water for 5-10 minutes.aftr soaking,wash it few times in fresh water.khashkhash has dirt in it which should be removed before grinding.soaking will help in settling the dirt at bottom of bowl. Rinse or wash it few times under fresh water by using hands.then grind it on sill or hawan dasta ( pastel&mortal or in grinder.
3. Chop piyaz.chop haradhania+hari mirchain.take qeema in a tray, mix lal mirch,salt,chanapowder,grind khashkhash,chop haradhania,hari mirchain,chop piyaz,dahi & mix well with hands.
4. Take a fistfull of qeema in hand & make round kofta(meetball).if needed moisten hand with oil or water.from 1 kg beef qeema,18-20 kofta can be made depending on size of balls.keep these kofta in tray covered.keep seprated from each other.
5. Prepare curry.take lal mirch,salt, haldi,dhania powder in a bowl & soak in 1/2 cup water for 5-7 minutes.
6. Slice piyaz finaly.add oil in pot,add onion & fry to golden brown.take out fried piyaz from oil.grind (choora choora) piyaz by hands or by using hawan dasta (mortal & pastel).
7. Add adrak lehsun paste(ginger garlic)in oil.fry till colour changes.add sabut garam masala.add masala soaked in water and bhuno (fry) over medium heat. When water dries out,add beaten dahi,fry till dahi blends well.add fried onion paste & fry till oil seprates.
8. Keep flame low.place kofta in curry carefully.add as many kofta as u like.do not use spoon to move kofta only hold pot in hands & turn it sideways to dip kofta in masala.let kofta cook in masala at low to medium flame for 8-10 minutes.
9. Wash & peel saljum (turnip),gajar (carrots).cut saljum in quarters & gajar in thick cubes or thick circles. Add both in kofta curry.and again pick up pot, and move it. (pateeli ko hillain, spoon use nahi karain).add 1 cup water in pot,let them all cook over low-medium heat.saljum&gajar leaves water & will be tender in it. Check in between only by moving the pot.not use spoon.
10. When saljum & gajar are tender & kofta are soft & all incorporates in curry.add little water (a cup or more) to make gravy as required.give a boil over medium heat.adjust consistency as desire. Shab Daig is ready to serve hot with Tandoori roti.enjoy with Cookpad.
11. Always soak khashkhash in water to remove dirt in it.dirt will settle at botom of bowl.ya to hath sy uper sy khashkhas utha lain ya phir bareek channi sy bhi chaan sakty hain.fresh pani sy 3-4 times wash krny sy bhi matti nikal jaye gi.sill py asani sy pisti hy ya hawan dasty sy.grinder sy bhi piss sakti hy.

Shabdeg or Shab daig (Urdu: شب دیگ ‎) is cooked with Turnip and the meat version includes lamb, beef or chicken. This dish is believed to have originated from Kashmir. "Shab" means night and "daigh" means cooking pot in Urdu language. This dish was left to simmer during the night. well, tandoori roti is one such bread recipe which i do not get apathy. perhaps, it has become one of my "must order recipe" whenever we are having outdoor dinners. it is such a simple and addictive dish. well being a south indian, rice was my staple food. Shab Daig Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht.

So that’s going to wrap it up with this special food shab daig with tandoori roti (meetball with turnip & carrot in curry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!