Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, missi roti. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Missi Roti is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Missi Roti is something that I’ve loved my entire life.

Missi roti recipe with step by step photos - Punjabi missi roti or flatbreads made with whole wheat A vegan recipe. Missi roti is a North Indian speciality and is often made in various homes in the North. Make restaurant style Missi Roti (Indian flatbread made with whole wheat & chickpea flour) at home with this easy step by step recipe.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have missi roti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Missi Roti:

1. Prepare 1 Cup Whole Wheat Flour
2. Make ready 1 Cup Chickpeas flour
3. Take 1 Tsp Turmeric Powder
4. Prepare 1 Onion
5. Get 4-6 Garlic Cloves
6. Make ready to taste Salt and sugar
7. Make ready As needed Ghee
8. Take 1 Tsp ajwain /carom seeds

Missi Roti- No meal is complete without bread or rotis. In India we have lots of variations and variety of making rotis ,paratha and pooris.we use variety of healthy flours and millet to make our breads and. Missi roti is Indian flat bread which has a distinct texture and lot more flavours than the regular roti or chapatti. It is often ordered at the restaurant and dhabas.

Steps to make Missi Roti:

1. Take a plate. Put the whole wheat flour and Chickpea Flour. Add salt and sugar to taste. Add 1 tsp Ajawain.
2. Chop the onion and garlic cloves. Add them as well.
3. Add water slowly and start kneading the dough.
4. Rest the dough for 20 minutes after kneading.
5. Make balls out of the dough.
6. Roll parathas from the dough.
7. Brush ghee/oil in pan. Fry the paratha.
8. Serve with curd or curry of your choice.

Although Missi Rotis get their unique flavour from besan, the dough is almost always made with a combination of flours and the addition of soya flour does not harm the original taste in any way. Missi Roti was one of my earliest recipes posted in this blog more than year and half ago. I decided to revisit and add content and feature it on the home page - Hema. Missi Roti combines the goodness of whole wheat flour, chickpea flour (Besan) and the addition of assorted veggies and spices like onion, green chilly, ginger, turmeric powder add a new. Find missi roti stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up with this exceptional food missi roti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!