Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken picatta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

chicken picatta is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. chicken picatta is something which I have loved my whole life. They are nice and they look wonderful.

Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. For dinner this week, make Giada De Laurentiis' famous Chicken Piccata recipe, a comforting Italian classic made with lemon, butter and capers. Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken picatta using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make chicken picatta:

1. Get 2 lb chicken or veal cutlets, pounded to 1/4" thick
2. Get 1/2 cup flour
3. Take 1 salt and pepper
4. Prepare 1 tbsp olive oil
5. Take 2 tbsp softened butter, divided
6. Take 1/2 cup chicken broth
7. Prepare 1/3 cup white wine
8. Get 1 lemon, sliced paper thin
9. Make ready 1 tbsp lemon juice
10. Prepare 2 tbsp capers, optional

This delicious chicken dish is exquisite and easy to prepare. The light and luscious lemon sauce. This Easy Chicken Picatta is a great comfort foods made HEALTHIER so it can be enjoyed any day of the week! Remove chicken from pan; keep warm.

Instructions to make chicken picatta:

1. heat olive oil and 1 tablespoon butter in saucepan.
2. season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
3. remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and wine and boil briskly for 2 minutes, scraping up brown bits.
4. return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
5. transfer cutlets to a heated platter and surround with lemon slices.
6. add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.

Add broth and lemon juice to pan, scraping pan to loosen browned bits. Lemon Chicken Piccata - a simple yet super impressive chicken piccata in a tasty lemon, butter and capers sauce. Chicken Picatta Recipe - Spruce up an ordinary chicken dinner with this yummy dish. Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers. Boil until the sauce reduces by ⅓, and return the chicken to the skillet.

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