Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetable idli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Vegetable idli is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vegetable idli is something which I’ve loved my entire life.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To get started with this particular recipe, we must first prepare a few components. You can have vegetable idli using 29 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable idli:

1. Make ready 1 1/2 cup Semolina, sooji
2. Prepare 1/2 cup curd
3. Prepare 1 cup water
4. Make ready 1 cup chopped veggies
5. Take Carrot, onion, beans, peas, ginger
6. Make ready 1/4 tsp Red chili powder
7. Make ready 1/4 tsp Coriender powder
8. Prepare to taste Salt
9. Take 1/4 tsp Mustard seeds
10. Take 5-6 Curry leaves
11. Make ready 1 pinch turmeric powder
12. Get 1 pinch asafoetida, hing
13. Prepare 1 tbsp Peanuts, chopped
14. Get 1/2 tbsp chana dal
15. Make ready 1/2 tbsp oil
16. Get Ingredients for Chutney:-
17. Make ready 1/2 cup dry coconut cut into pieces and soaked into hot water
18. Get 1/3 tbsp Tamarind pulp
19. Prepare 4-5 garlic cloves
20. Make ready 3 green chili
21. Get to taste Salt
22. Take 2-3 tbsp milk
23. Prepare Water as required
24. Prepare 1/2 cup coriender leaves
25. Take 1/4 tsp Mustard seeds
26. Get 1/8 tsp chana dal
27. Prepare 4-5 curry leaves
28. Take 1 tsp oil
29. Prepare 1 dried red chilli

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Steps to make Vegetable idli:

1. Take a kadai heat oil add mustard seed, chana dal,pinch asatofeatida, green chilli, ginger and curry leaves and saute for a minute, Than add grated, chopped veggies, peanuts, a pinch of turmeric, red chili, coriender powder saute for 3-4 mins on low flame. Add rava and roast well for 3-4 minutes till aromatic. Cool this mixture completely.
2. Add curd and water make a medium consistency batter.
3. Grease Idli moulds pour batter and cook in microwave for 4-5 minutes.
4. Serve with coconut chutney & coconut coriender chutney.
5. (For coconut coriender chutney) :- Take a ginder add all the ingredients grind till smooth, remove into a bowl.
6. (Tadka):- Firstly chopped dry coconut and soak into hot water for 1-2 hours or Take fresh grated coconut.
7. Take sauce pan/ tadka pan 1 tsp oil add mustard seeds, chana dal, curry leaves, dried red chilli fry for a few seconds pour over all the Chutney.. mix well. Serve

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that is going to wrap this up with this special food vegetable idli recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!