Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak paneer kofta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Palak paneer kofta is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Palak paneer kofta is something that I’ve loved my entire life. They are fine and they look wonderful.

Make this tasty and yummy paneer recipe Palak Paneer Kofta Curry at home easily. It's a very popular Indian Vegetarian recipe. This palak paneer is the best I have made in the years.

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer kofta using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Palak paneer kofta:

1. Prepare To make kofta:
2. Prepare 250 gm chopped spinach
3. Prepare 200 grams Grated Paneer
4. Get 1-2 tbsp Gram flour
5. Make ready 1/2 tea spoon red chilli powder
6. Get 1/2 tea spoon garam masala
7. Make ready to taste Salt
8. Take Oil for frying
9. Take For Puree
10. Take 3 medium sized onion
11. Get 5-6 cloves garlic
12. Prepare 2 medium sized tomatoes
13. Take 1/2 inch ginger piece
14. Get 2-3 tbsp Fresh cream
15. Make ready Chopped green coriander leaves
16. Make ready to taste Salt
17. Get 1 tea spoon red chilli powder
18. Make ready 1.5 tea spoon dhaniya powder
19. Get 1/2 tea spoon turmeric powder
20. Get 2-3 tbsp Fresh cream
21. Prepare 1/4 tsp Garam masala
22. Get 1 table spoon Butter
23. Prepare 1.5 table spoon Oil
24. Take Kasuri Methi
25. Make ready 1/2 tea spoon jeera (cumin)

Palak Paneer is a popular Indian dish of Indian cottage cheese cubes in a mild, spiced smooth spinach sauce. This delicious creamy dish is made with fresh spinach leaves, paneer (firm cottage cheese). Low-cal Paneer Palak Kofta in Makhani Gravy, anyone? The weight-watcher is usually terrified of words like paneer and makhani, but here is a low-cal version of this popular North Indian dish.

Instructions to make Palak paneer kofta:

1. Put chopped spinach in boiling water
2. Once the spinach cools down, squeeze out the water from it.
3. Take bowl and put grated paneer in it.
4. Now add blanched spinach and all the spices (red chilli powder, garam masala, salt to taste).
5. Add besan gram flour or corn flour for binding the koftas.
6. Take small portion of mixture and make small balls out of the mixture
7. Heat oil in deep pan on medium flame and fry the Palak paneer balls slowly into it
8. Now deep fry them on low heat till  golden brown
9. To make puree
10. To make puree grind chopped onion, chopped tomato, chopped garlic, chopped ginger, with little water into smooth paste.
11. Take kadai put oil and 1 tbsp butter. Add cumin seed and hing
12. Add puree, mix it.Add all the spices coriander powder, red chilli powder, turmeric powder, garam masala, salt to taste, fresh cream and mix it well.
13. Now add water, mix it well and bring it to boil
14. Once the gravy starts boiling add Kasuri methi, freshly chopped coriander leaves and fried palak paneer kofta one by one and cook for  2 minutes.
15. Take out the Palak Paneer Kofta Curry in a serving bowl and garnish it with some fresh cream and chopped coriander leaves. - Serve hot with roti, chapatti or naan.

Palak kofta Curry is a classical dish from North Indian cuisine, which has spinach dumplings in a spicy gravy made from onion and Palak Kofta Curry (Spinach Kofta) Recipe (with Step by Step Photos). Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the colour to get greenish gravy. I was not a big fan of palak paneer (yeah🤪)until I tasted at The Mango. Palak Paneer (Video + Stepwise Photos)

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