Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry candied yams with almonds. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Blueberry candied yams with almonds is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Blueberry candied yams with almonds is something which I have loved my whole life.

These candied yams are a must for Thanksgiving! With a simple sweet syrup, cinnamon and a hint of vanilla, these sweet potatoes are a classic. These candied yams can be made with or without marshmallows.

To get started with this particular recipe, we must prepare a few ingredients. You can have blueberry candied yams with almonds using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blueberry candied yams with almonds:

1. Get 2 can blueberry pie filling
2. Make ready 3-4 cans candied yams drained
3. Prepare 1 container marshmallow fluff or 1 bag bag mini marshmallows
4. Take 1 bag sliced almonds
5. Make ready Dark brown sugar 1-2 cups approx
6. Take Allspice can substitute cinnamon or nutmeg

Blueberry Scones Recipe - Easy, Paleo, Low Carb, Sugar-free - These paleo, low carb scones are bursting with juicy fresh blueberries & topped with natural blueberry glaze. You'll love this easy blueberry scones recipe! Candied Yams are an almost mandatory part of Thanksgiving dinner. This dish has been a family favorite for generations, and is a total hit with the kids every single year.

Instructions to make Blueberry candied yams with almonds:

1. Drain and then pour candied yams into casserole dish.
2. Sprinkle with brown sugar 1-2 cups approximately. Then follow up with sprinkling sliced almonds.
3. Layer the marshmallows, sprinkle the spice and then cover with blueberry pie filling. Cover dish in tin foil and bake at 350° until bubbly.

Yams are a naturally sweet flavored potato to begin with, but the deep flavor of brown sugar and butter with cinnamon makes this. Top with toasted almonds the remaining blueberries. All photos and content are copyright protected. We add some granola and the almonds right before eating so they don't lose their crunch. Love how it is made with almond milk so it is dairy-free!

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