Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bread gujrati thepla. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices. Methi thepla is world famous traditional gujarati bread with made out of wheat flour, spices and methi (fenugreek) leaves. Thepla Recipe with step by step photos.

Bread Gujrati thepla is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread Gujrati thepla is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook bread gujrati thepla using 16 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Bread Gujrati thepla:

1. Get 2 cup Brown bread crumbs
2. Make ready Besan half cup
3. Make ready 1 Boil potato
4. Make ready Grated ghiya half cup
5. Get Grated carrot half cup
6. Prepare Moringa leaves 1tbsp
7. Take 1 tbsp Oil
8. Take Methi leaves1tbsp
9. Take 2 tsp Turmeric powder
10. Get Salt as per taste
11. Get Garam masala1tsp
12. Take Sesame seed1tsp
13. Make ready 1 tsp Green chilli paste
14. Take 1 tsp Ginger paste
15. Take 2 tbsp Curd
16. Prepare Butter or oil for roasting

Gujarati Methi Thepla recipe is one of the many comfort foods to Gujarati's. If you are on a long distance train or even on a trekking. Methi Thepla is favorite Gujarati snack bread. Methi Thepla is favorite snack bread from the state of Gujarati.

Instructions to make Bread Gujrati thepla:

1. Mix all the ingredients with 1 tbsp oil and make a dough. Place it on rest for half hour.
2. Now start making thepla on the platter with rolling pin but dust it with wheat flour it will help you in rolling thepla. Cook it on tawa from both side with little butter or oil. Serve it hot with raita or chilli chutney.

It is very flavorful and makes a good travel or picnic food. These flat breads from the Indian state of Gujarat are soft, thin and have great shelf life. Methi Thepla is a staple flat bread in the Gujarati Cuisine in western India. Gujarati Thepla is a flat Indian Bread made of whole wheat + Gram flour + some Indian spices + fenugreek leaves. Tried for the first time Thepla trust me they are soft, healthy, tasty and goes well.

So that is going to wrap it up with this special food bread gujrati thepla recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!