Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, wheat flour eggless chocolate cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Making this eggless chocolate cake with whole wheat flour added another element to that challenge as this usually causes a cake or bread to be much denser than those made with all-purpose flour. This is a soft, moist and light eggless chocolate cake made with whole wheat flour and without eggs. Eggless Chocolate Cake with whole wheat flour.

Wheat Flour Eggless Chocolate Cake is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wheat Flour Eggless Chocolate Cake is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour eggless chocolate cake using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Wheat Flour Eggless Chocolate Cake:

1. Take 2 cups wheat flour
2. Take 1 cup milk powder
3. Take 1 cup fresh cream
4. Take 1 1/4 cup powdered sugar
5. Take 3 tbsp cocoa powder
6. Make ready 1/4 tspoon coffee
7. Make ready 1 tsp leveled baking powder
8. Make ready 1/4 tsp soda bi carb
9. Take 3/4 cup milk
10. Make ready gems, gummy bears, chocolate sauce decorating

You can thaw it in microwave and bake this eggless chocolate banana cake. This is very easy to make, no fancy ingredients, no complicated The original recipe is here. I replaced all purpose flour (Maida) with wheat flour (atta) and vinegar with lemon juice. I was eagerly waiting for the outcome.

Instructions to make Wheat Flour Eggless Chocolate Cake:

1. Take cream,milk powder, sugar in a container and mix in a single till fluffy
2. Tan add flour,cocoa powder, coffee, baking powder, soda bi carb, and mix well. Now add milk and get flowing batter (idli batter) consistency
3. Micro on Hi for 7 minutes,Take it out test with knife, if batter sticks on knife put for 2 more minutes, keep on checking and add timer accordingly
4. Let it cool for 30 minutes, pour chocolate sauce on it spread evenly with knife decorate it with gems

A simple eggless chocolate cake recipe from scratch with step-by-step instructions to bake a moist, decadent chocolate cake for any birthdays. Sieve together ragi flour, wheat flour,baking soda, cocoa powder and salt. Method Keep the dry ingredients and the wet ingredients ready. Once the cake cools completely, pour the chocolate sauce over the cake. In a large bowl, sift together flour, cocoa powder, soda and salt.

So that is going to wrap this up with this exceptional food wheat flour eggless chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!