Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spicy  wheat  semiya. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya payasam recipe with step by step photos.

Spicy  Wheat  Semiya is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Spicy  Wheat  Semiya is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy  wheat  semiya using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spicy  Wheat  Semiya:

1. Get For dough-
2. Prepare 1 cup atta
3. Get 1 tsp oil
4. Take As per taste salt
5. Get As needed Hot water
6. Make ready For gravy–
7. Make ready 1 chopped onion
8. Make ready 1/2 tsp cumin powder
9. Take 1 tomato chopped
10. Make ready 1 tsp turmeric powder
11. Take 1 tsp red chilli powder
12. Prepare 1 tsp tomato sauce
13. Prepare 1 tsp Red chilli sauce
14. Take Few curry leaves
15. Prepare 1 tbsp Oil for frying

Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Among Semiya recipes one thats tasty is Semiya Pulao. This veg based pulao is among easy to cook recipes for breakfast and a good tiffin for kids lunch box.

Steps to make Spicy  Wheat  Semiya:

1. In a bowl combine 1 cup atta, 1 tbsp oil, salt and hot water.
2. Mix well and need to a smooth dough.
3. Grease the mould with oil. Fill the dough till 3/4th of the mould. In a idlli vessel. Grease with oil. Start pressing the mould in the layer. Repeat the same procedure.
4. Cover the idlli vessel and steam for 10 to 15 minutes. Check-in between with fork. If it is done. Keep aside.
5. Semiya is ready to fry.
6. Next add turmeric powder, red chilli powder. Mix well. Add little water. Then add red chilli sauce, tomato sauce and mix well.
7. In a non stick pan add oil, cumin seeds. Let it fry then, add chopped onions. Then again fry for few minutes. Add chopped tomato and salt. Fry till the tomato become tender.
8. Then add prepared semiya. Mixed it till it coated all the masala with semiya. Once it is done.
9. Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve. It is a healthy breakfast.

Semiya payasam recipe a rich creamy payasam. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Kambu Semiya Upma, Kambu semiya upma, pearl millet upma reicpe, south indian breakfast Vegetable Semiya, Upma, vermicelli upma, upma recipes, vegetable semiya upma recipe, easy. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions.

So that is going to wrap this up with this special food spicy  wheat  semiya recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!