Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy  wheat  semiya. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spicy  Wheat  Semiya is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spicy  Wheat  Semiya is something which I’ve loved my whole life. They’re nice and they look wonderful.

Semiya upma recipe - one of the everyday breakfasts of south India. Semiya upma is a popular South Indian breakfast made with wheat vermicelli, spices, herbs, and peanuts. Semiya payasam recipe with step by step photos.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy  wheat  semiya using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spicy  Wheat  Semiya:

1. Make ready For dough-
2. Get 1 cup atta
3. Prepare 1 tsp oil
4. Take As per taste salt
5. Make ready As needed Hot water
6. Make ready For gravy–
7. Take 1 chopped onion
8. Prepare 1/2 tsp cumin powder
9. Make ready 1 tomato chopped
10. Take 1 tsp turmeric powder
11. Make ready 1 tsp red chilli powder
12. Take 1 tsp tomato sauce
13. Prepare 1 tsp Red chilli sauce
14. Take Few curry leaves
15. Prepare 1 tbsp Oil for frying

Enjoy it hot with some chutney of your choice. I came across this recipe on youtube and tried it immediately. Among Semiya recipes one thats tasty is Semiya Pulao. This veg based pulao is among easy to cook recipes for breakfast and a good tiffin for kids lunch box.

Steps to make Spicy  Wheat  Semiya:

1. In a bowl combine 1 cup atta, 1 tbsp oil, salt and hot water.
2. Mix well and need to a smooth dough.
3. Grease the mould with oil. Fill the dough till 3/4th of the mould. In a idlli vessel. Grease with oil. Start pressing the mould in the layer. Repeat the same procedure.
4. Cover the idlli vessel and steam for 10 to 15 minutes. Check-in between with fork. If it is done. Keep aside.
5. Semiya is ready to fry.
6. Next add turmeric powder, red chilli powder. Mix well. Add little water. Then add red chilli sauce, tomato sauce and mix well.
7. In a non stick pan add oil, cumin seeds. Let it fry then, add chopped onions. Then again fry for few minutes. Add chopped tomato and salt. Fry till the tomato become tender.
8. Then add prepared semiya. Mixed it till it coated all the masala with semiya. Once it is done.
9. Transfer to a serving plate. Garnish with fresh coriander leaves. Ready to serve. It is a healthy breakfast.

Semiya payasam recipe a rich creamy payasam. Semiya payasam recipe, very easy to prepare to go with any south Indian meals or as a dessert! With step by step pictures and detailed instructions. Kambu Semiya Upma, Kambu semiya upma, pearl millet upma reicpe, south indian breakfast Vegetable Semiya, Upma, vermicelli upma, upma recipes, vegetable semiya upma recipe, easy. Semiya Payasam /Vermicelli Kheer is a very popular traditional south Indian dessert, which is prepared at all special day including birthday, wedding or other festive occasions.

So that’s going to wrap it up with this special food spicy  wheat  semiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!