Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, coconut milk rasam (soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Milk Rasam (Soup) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Coconut Milk Rasam (Soup) is something which I have loved my whole life.

How to make Thengai paal Rasam Recipe Rasam means flavored soup prepared with tamarind juice & Spices. Coconut Milk Rasam, one of my favourite rasam. The flavour of coconut milk cooked with tomato and tempered with ghee is a divine taste.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut milk rasam (soup) using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Rasam (Soup):

1. Make ready 1 tsp Coconut oil
2. Get 1/2 tsp Methi seeds
3. Make ready 1/2 tsp Mustard seeds
4. Get 1 tsp urad dal
5. Get 2 Red chilli broken
6. Make ready 1 string Curry leaves
7. Prepare Pinch Hing
8. Get 1 tsp Cumin crushed
9. Make ready 4 Garlic cloves crushed
10. Get 2 Green chilli broken
11. Take 1 Tomato chopped finely
12. Make ready 1/2 cup Tamarind water
13. Take 1/2 tsp Turmeric
14. Prepare 1 Cup water
15. Get 1 tsp Crushed Pepper
16. Get 1 cup Thick Coconut milk
17. Take As needed Coriander leaves
18. Prepare As needed Salt

Prepare rasam powder, coconut milk and tamarind juice while dal is cooking to speed up the process. Do not boil rasam for longer period after adding. tomato thokku and spl coconut milk rasam.!! Coconut milk rice recipe with video and step by step photos. Rinse basmati rice very well in water till the water runs clear of the starch.

Steps to make Coconut Milk Rasam (Soup):

1. Heat oil in kadai add methi seeds, Mustard, urad dal. Once mustard done add broken red chilli, curry leaves and hing. Saute for 30 sec.
2. Now add crushed cumin, garlic and green chillies. Saute couple of seconds and add chopped tomato, tamarind water and one more cup of water. Add salt. Boil for 10 minutes in low flame.
3. Now add crushed pepper, thick coconut milk and let it boil for 3 minutes in low flame. - - Adjust salt and garnish with coriander leaves. Enjoy with rice and papad.

Creamy canned coconut milk is a great storecupboard ingredient to cook with. Use it in bakes and desserts, or to cool and mellow spicy curries. This creamy coconut cocktail, with vanilla vodka and warming nutmeg, is a perfect Christmas party tipple - serve in mini milk bottles with a chocolate wafer. Now pour in coconut milk and bring that to a boil once. Switch off the flame and add in lots of coriander leaves.

So that’s going to wrap this up for this exceptional food coconut milk rasam (soup) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!