Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn ghee roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawn ghee roast is prepared in southindia we enjoy this side dish for rasam rice, biryani, neer dosa or roti the masala paste enhances the taste in the. Prawn Ghee Roast is a very popular dish in Mangalore. Mangalore is a famous city in Karnataka on the coast of Arabian Sea.

Prawn ghee roast is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Prawn ghee roast is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook prawn ghee roast using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Prawn ghee roast:

1. Prepare 500 grams Prawn
2. Get 1 cup Sour curd
3. Take 1 tablespoon turmeric powder
4. Make ready 1 tablespoon red chilli powder
5. Take 2-3 whole red chilli
6. Take 1 tablespoon peppercorns
7. Prepare 1 tablespoon whole coriander
8. Get 1 tablespoon whole cumin
9. Get 1 teaspoon whole mustard seed
10. Get 1 teaspoon whole methi seed
11. Take 10-15 Garlic cloves
12. Make ready 4-5 tablespoon Ghee
13. Make ready 2-3 tablespoon tamarind paste
14. Make ready leaves Handfull of curry

This Mangalore prawn ghee roast itself described the ingredients of this recipe, where prawn must be the main ingredient and will be roasted with Mangalore spices and ghee or clarified butter. This spicy prawn ghee roast goes so well as a side dish for lunch with rice and curry. Add in two more teaspoon of ghee and roast till the prawn is completely cooked and the masala is dry. Ghee Roast is one of the most popular delicacies of Mangalore, popularized by the Bunts of Kundapur.

Instructions to make Prawn ghee roast:

1. Marinate prawns with curd, turmeric powder and red chilli powder and salt.
2. Dry roast whole red chilli, pepper corn, whole coriander, whole jeera, whole mustard seed, whole methi seed..ground them into powder.
3. Add garlic clove to the dry masala and with little water make a smooth paste.
4. Heat ghee in a wok. Add marinated prawns to it. cook then on high heat for some time then on medium heat cook them till they are almost dry.
5. Add the masala paste.mix well.
6. Add tamarind paste to it. Cover and cook till they are done.
7. Add a handfull in of fresh curry leaves.
8. Spicy and tangy prawn ghee roast is ready to serve.

Hotel Anupama introduced this dish back in the mid Eighties. Prawn ghee roast is a very typical Mangalorean dish. The original dish uses chicken instead of prawns. But eventually, the prawn ghee roast recipe became more popular than the actual recipe. Make this Prawn Ghee Roast that is succulent, flavourful with freshly ground masala makes it classic comfort food!

So that is going to wrap it up for this special food prawn ghee roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!