Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin moringa leaves soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hello everyone, in this video we are going to see how to make a very healthy and nutritious Moringa Leaves Soup or Murungai Keerai Soup. Murungai Ilai or moringa leaves needs a little prep work. Pull the leaves from the stem and set aside in a bowl.

Pumpkin Moringa leaves soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Pumpkin Moringa leaves soup is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pumpkin moringa leaves soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Moringa leaves soup:

1. Take 1 cub sliced pumpkin
2. Prepare 1 cub moringa leaves
3. Prepare Green chilli 2nos
4. Prepare 20 g Butter
5. Take Garlic 2 nos
6. Get Ginger small peace
7. Make ready Glove2 nos
8. Take 100 ml Milk
9. Get Salt
10. Take 1 tsp Pepper powder

Editor's Note : Moringa leaves soup for babies , kids , expecting and lactating moms. Whenever I see my readers of Bumps n Baby in FB , chats or watsapp , I always ask for any baby food recipes or home remedies that they use / have. And moringa powder, made from the leaves of the moringa tree, has a number of science-backed benefits and medicinal uses. This superfood has been used as a traditional remedy in phytomedicine and ayurvedic healing for thousands of years.

Instructions to make Pumpkin Moringa leaves soup:

1. Add butter in frying pan, add sliced pumpkin, cloves and fry 10 mini
2. Grind think paste. In a pan add 100ml milk,wait fr boil add this paste.
3. Add turmeric powder chilli, ginger peace.
4. Add moringa leaves boil 10 mini

This soup is healthy because of the use of moringa leaves. I supposed you must have heard the story behind the moringa leaves. If you can't find moringa leaves, you can also use spinach or ugu (fluted pumpkin) alternatively. Miyan zogale, as well as most Hausa soups, are served with semo or. Moringa leaves are an example of a simple superfood that doesn't require you to bust the bank.

So that’s going to wrap this up for this exceptional food pumpkin moringa leaves soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!