Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, maple candied yams. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is my Aunt Ginnys recipe for candied yams. Place sweet potatoes in a medium baking dish. Distribute butter pieces evenly over the sweet potatoes.

Maple Candied Yams is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Maple Candied Yams is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have maple candied yams using 10 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Maple Candied Yams:

1. Make ready 1 stick butter
2. Take 5 large yams or sweet potatoes
3. Make ready 1/2 cup maple syrup
4. Get 1/4 cup dark brown sugar
5. Get 1 tsp cinnamon or vanilla
6. Make ready 1/4 tsp freshly grated nutmeg
7. Make ready 1/2 tsp freshly grated ginger
8. Get 1/2 tsp sea salt
9. Make ready 1/4 cup water
10. Get 2 1/2 cup mini marshmallows (optional)

Thanksgiving Maple Rosemary Whipped Yams Topped with Cinnamon Candied Pecans. Southern candied yams is a flavorful and rich side dish that's slow cooked in a candied mixture on the stove-top. These yams turn out citrusy with caramel toffee flavor. The BEST Candied Yams Recipe (without corn syrup!) Put your Thanksgiving Dinner over the top with these delicious candied yams!

Instructions to make Maple Candied Yams:

1. Preheat oven 400°F.
2. Peel yams. Cut into 1 inch cubes or wedges.
3. Arranage yams in generously buttered 9x13 baking dish.
4. In a saucepan, melt butter and stir in sugar until dissolved over medium heat. Add water and spices.
5. Bring to a boil, add syrup; reduce heat to a simmer and cook 2 minutes.
6. Pour butter mixture over yams, turning them to coat well.
7. Cover pan tightly with alumunum foil and bake on center rack, basting potatoes once or twice during baking. Bake 45 minutes or until fork tender.
8. When the potatoes are done, remove foil and bake on the upper third of oven at 475°F for about 20 minutes.
9. As syrup thickens and potatoes start to caramelize watch carefully to avoid burning. Reduce temp if browning to quickly.
10. Note: If adding marshmallows, spread them over the top and broil an additional 5-10 minutes or until lightly browned.
11. Variation: Use honey or Karo instead of maple; add 1/4 cup frozen orange concentrate.

This candied yams recipe is easy to master, teach your family members, and recreate for holidays The recipe name "candied yams" is a bit of a misnomer. Orange sweet potatoes are often labeled as. Common candied yams recipes often use sugar, corn or maple syrup, and a variety of spices like ground nutmeg or The process of making candied yams tends to be considered relatively basic. Candied yams are a classic of the Southern table, but most recipes suffer from a fatal flaw: a sauce that breaks into sugar and grease in the oven. With a couple simple but critical adjustments.

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