Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chai ice cream sandwich cake (in toster). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chai ice cream sandwich cake (in toster) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chai ice cream sandwich cake (in toster) is something that I have loved my whole life.

Homemade chai tea ice cream, infused with star anise, cloves, allspice, cinnamon, peppercorns, cardamom, and black tea. Brownie Ice Cream Cake with Fudge Sauce. Ice cream sandwich cake may just be my new favorite dessert!

To begin with this recipe, we have to prepare a few components. You can have chai ice cream sandwich cake (in toster) using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Chai ice cream sandwich cake (in toster):

1. Take 1 cup wheat flour
2. Make ready 1 tsp baking powder
3. Get 1/4 tsp soda
4. Make ready Pinch salt
5. Take 2 tbsp milkmaid
6. Take 1 cup jaggery flavor chai(as required)
7. Make ready 1 tbsp Hershey syrup
8. Prepare 1/4 tsp vanilla essence
9. Take Garnish karne ke liye
10. Prepare 1 cup ready strawberry ice cream
11. Prepare Chocolate syrup
12. Take Butterscotch syrup
13. Take Strawberry syrup
14. Prepare Tutti frutti
15. Get Gems

In our version of an ice cream sandwich, store-bought cake donuts are finished in homemade glazes. It's perfect for hot summer days and your kids will LOVE it. Chocolate ice cream sandwiches topped This ice cream sandwich cake is a fun twist on a classic summer treat. It's really easy to make, so your kids can definitely get in the kitchen and help.

Instructions to make Chai ice cream sandwich cake (in toster):

1. Ek bowl me aata…baking powder….soda… - Salt…..milkmaid…. Hershey syrup….and chai 1/2cup dalker better banaye…..cake ke jaisa better….
2. Chai(as required) use karein…..vanilla essence add karein…and better ko 1/2hour isko rest ke liye chhod de…
3. Fir….toaster ko heat karein…..ghee spread karein..
4. Cake better dale toaster par and toaster band karein and golden brown hone tak sek le…
5. Cake ko turn karein and dusre side se bhi brown hone tak seke….above10 minutes… it's ready
6. Fir ise ek plate me thanda hone de…..and 3 parts me cut karein….
7. Icing ke liye
8. Cake ke first layer par 1tbsp ice cream spread karein…..
9. Tutti fruti sprinkle karein….2nd layer rakhe cake ki……
10. And same method se ice cream and tutti fruiti lagaye
11. 3rd layer par bhi same method use karein…..
12. Fir chocolate…butterscotch… strawberry…syrup se garnish karein
13. Gems se bhi garnish karein it's ready to eat
14. Chilled serve karein

Add dates and chai tea to food processor and blend until completely smooth. Scoop the coconut cream from the coconut milk cans and into the chilled bowl (set aside the liquid for other use - you don't need that). Pumpkin coffee cake with a crunchy, delicious streusel on top, served warm with homemade chai spiced ice cream. In addition to my coffee cake infatuation, I've also been weirdly obsessed with pumpkin this year. I mean, I know it's not WEIRD-weird because many people are obsessed with.

So that is going to wrap this up with this special food chai ice cream sandwich cake (in toster) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!