Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, moringa aloo wrap. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Moringa Aloo wrap is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Moringa Aloo wrap is something that I have loved my entire life.

Hello beautiful peoples, Dear my super subscriber Thanks for watching my recipes& thanks for Share, Like, Comments and Subscribe my channel I surely hoping. Baby potatoes tossed in a spicy paste and then wrapped up with a flavoured curd dressing - let's see if you can say 'no' to this! the mildness of curds complements the spicy tandoori aloo in this. It's no wonder why so many are making Moringa Vinga a part of their daily.

To get started with this recipe, we must prepare a few ingredients. You can cook moringa aloo wrap using 27 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moringa Aloo wrap:

1. Make ready 1 Bowl Boiled baby potato
2. Make ready 1/4 cup raw mango
3. Take 1/4 cup cucumber
4. Take 1/4 cup thick curd
5. Make ready 1/4 cup Mayonnaise
6. Get 1/4 cup fresh cream
7. Prepare 1/2 cup tomato
8. Prepare 1 cup Onion
9. Get 1 tbsp Pizza seasoning(optional)
10. Prepare 1/2 tsp sugar
11. Take to taste Salt
12. Prepare 1/4 cup Butter
13. Get 1tsp ginger garlic paste
14. Take 1/2 tsp Garam masala
15. Take 1 tsp jeera
16. Prepare 1/4 tsp turmeric powder
17. Make ready 1/2 tsp chilli powder
18. Get 1 tsp pepper powder
19. Make ready 1 tsp moringa leaves powder
20. Prepare 1/4 cup Capsicum
21. Take 1/4 cup cabbage
22. Get 2 tbsp pomegranate
23. Take 1/4 cup Apple
24. Take as needed mint leaves
25. Prepare as needed Curry leaves
26. Prepare 7 wraps
27. Make ready as needed Coriander leaves

Vegan Aloo Paratha - Indian Whole Wheat Flatbread stuffed with a spicy potato filling. My aloo paratha is nothing fancy, it's a basic simple recipe which is made in every household in India. Moringa oil is one such natural resource that has gained popularity, even though it has been used since centuries. Moringa is native to the sub Himalayan mountain region particularly in India and has been High Quality Moringa liquid extract- crude extract of first extraction!

Instructions to make Moringa Aloo wrap:

1. Poke all the boiled potatoes with a fork, keep aside.
2. Heat the kadai, add butter,jeera,onion,curry leaves and ginger garlic paste and fry them.
3. Add tomato, chilli powder, pepper powder, turmeric powder, garam masala and mix nicely.
4. Add baby potato,pizza seasonings (optional) and mix nicely. Add fresh cream and mix. Finally add coriander leaves and mix and off the flame. Moringa Aloo is ready.
5. Take a vessel, add pomegranate,apple,onion, raw mango, tomato, cucumber,curd, mayonnaise, pepper powder and salt and mix nicely. Salsa is ready.
6. Heat the tawa, add butter, take wrap and heat both sides. Take it once ready. Layer salsa on it, layer the moringa aloo on it. Add cabbage, capsicum,onion, mint leaves, wrap it up and make more wraps.
7. Moringa Aloo wraps is ready.

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