Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, mexican chicken packets. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In this video Aviva Goldfarb makes an easy chicken breast recipe that you bake in a packet in the oven, vegetables, sauce and all. Spicy chicken breast and beans in a packet, very simple and very tasty. Chicken Foil Packets are the perfect easy, breezy summer grilling meal!

Mexican Chicken Packets is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mexican Chicken Packets is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have mexican chicken packets using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Chicken Packets:

1. Make ready 2 lb Boneless, skinless Chicken Breast cutlets.
2. Prepare 2 can Black beans, rinsed & drained well.
3. Take 1/2 can Whole kernel corn, drained well
4. Take 1 stick Butter
5. Get 1 large Onion, chopped
6. Get 1 can Rotel, drained
7. Make ready 3 clove Garlic, diced
8. Prepare 1 packages Taco seasoning
9. Take 1 packages Dry Ranch seasoning
10. Make ready 1 tbsp Liquid Smoke
11. Get 1 Shredded Cheese
12. Make ready 1 Salsa
13. Prepare 1 Sour Cream
14. Make ready 1 Cooking spray
15. Prepare 1 Salt & Pepper
16. Make ready 1 Heavy duty foil

You place all the ingredients onto a sheet of foil, seal. Top chicken with one-fourth of green and red bell pepper slices. This Mexican Chicken is going to blow your mind - and change your life. Seasoned chicken bakes under a crown of salsa and cheese.

Instructions to make Mexican Chicken Packets:

1. Preheat oven to 375°
2. Sautee onion & Rotel in butter for 3 min.
3. Add garlic, liquid smoke, taco seasoning & ranch mix. Heat thoroughly, remove from heat.
4. Cut foil roughly into 10" x 12" pieces, spray each with cooking spray.
5. Place 2 chicken cutlets onto middle of foil, then add Rotel mixture, beans, corn, salt & pepper to TOP of chicken. Fold up all sides very well. (Be sure to divide up ingredients as to have enough for all pks.)
6. Place all packs in a large pan with sides. Bake for 20 min. or until chicken is done.
7. Let packs set for 5 min. Then cut open & add cheese, salsa & sour cream. ENJOY!

Served over rice or buttered noodles, dinner is ready in a snap! All Reviews for Quick and Easy Mexican Chicken. Mexican Roadside Chicken – one pan, chili crusted, garlic infused roasted One pan Chili-Crusted Roadside Chicken. For anyone stuck in the doldrums of winter, a roasted chicken infused with the. Chicken Fajitas Foil Packets with seasoned chicken, rice, bell peppers, and onion cooked together in tin foil for an easy all-in-one tin foil dinner.

So that’s going to wrap it up for this special food mexican chicken packets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!