Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moringa leaves parathe. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moringa leaves parathe is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Moringa leaves parathe is something that I’ve loved my whole life.

Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. For recipe please click on link below: https Moringa Powder - How To Make Moringa Powder At Home - Drumstick Leaves Powder. Moringa is a rich source of vitamins,minerals and amino acids.

To begin with this recipe, we must prepare a few ingredients. You can cook moringa leaves parathe using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Moringa leaves parathe:

1. Make ready 1 cup Wheat flour
2. Prepare 1 cup Curd
3. Get 1 piece Ginger
4. Make ready 5-6 cloves Garlic
5. Get 1 cup Moringa leaves
6. Prepare to taste Salt
7. Take 1 tsp Carom seeds(ajwain)
8. Prepare 1 tsp Sesame seeds (til)
9. Prepare 1 tsp Red chilli powder
10. Make ready 1 tsp Turmeric powder
11. Prepare 1 tsp Coriander powder
12. Get 1 pinch Hing powder
13. Make ready 1 Tbsp Ghee

Take large vessel filled with water. Drumstick or Moringa leaves are known for their health benefits. Find out all about how to give moringa leaves for babies, along with recipes to try. Nigerians love to consume moringa leaves and make tea from them because this plant contains useful vitamins and elements such as iron, potassium, and calcium.

Steps to make Moringa leaves parathe:

1. Take morning leaves and wash them properly.
2. Make a paste of leaves with ginger and garlic and keep aside.
3. Take wheat flour in a bowl and mix all spices with carom seeds, sesame seeds,hing Powder (asaphoetida), salt and curd.Mix it properly.
4. Mix the leaves paste and make a soft dough.
5. Make small balls and roll them to make parathas.
6. Heat the tawa and put the rolled out paratha on it.Apply ghee both sides and fry the parathas.
7. Serve with curd and chutney.

Moringa (Moringa oleifera, or M. oleifera, มะรุม) , also called Marum in Thai, is mainly touted for its high concentration of antioxidants, as well as its ability to lower blood sugar. Moringa is a plant that is native to areas of India, Pakistan, Bangladesh, and Afghanistan. Learn more about Moringa uses, benefits, side effects, interactions, safety concerns. Moringa leaves take an impressive share in the holistic health market. Moringa tree leaves are one of the most important medicinal plants on earth.

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