Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thousand layers yam. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make Rainbow Thousand Layer Yam Mooncake ! Thousand Layer Pastry largely modified from the book, Moonlit Mid-Autumn Festival by Choong Su Yin. Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because.

Thousand Layers Yam is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Thousand Layers Yam is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have thousand layers yam using 16 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Thousand Layers Yam:

1. Prepare For Filling:
2. Make ready 500 gr Purple yam (Steam and mashed it)
3. Prepare 150 gr Sugar
4. Take 30 gr Salted butter
5. Get 50 gr Skim milk
6. Get For Dough:
7. Take A. Water dough
8. Make ready 200 gr All purpose flour
9. Prepare 1/2 tsp White vinegar
10. Get 50 gr Shortening
11. Take 50 gr Sugar
12. Get 100 gr Cold water
13. Get B. Oil dough
14. Get 180 gr All purpose flour
15. Make ready 100 gr Shortening
16. Get Few drops food coloring

There're many fried yam mooncakes in the market. Lightly sweetened Thai yams, vegetable oil and sugar are blended till smooth and lemak, its rich, creamy texture a delicious counterpoint to the. Unlike these thousand layer mooncake that shape like a ball, traditional Teochew Most people like to fill this spiral thousand layer mooncake with sweetened yam paste. I don't feel like making any.

Steps to make Thousand Layers Yam:

1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
2. Devide into 20 pcs. Then use hands to make yam balls.
3. Then set aside
4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
5. For Dough B mix all ingredients together. Devide into 10 pcs.
6. Get the water dough, wrap up oil dough.
8. Roll up into long rectangle.
9. Then roll up into swiss roll. Do it 2x.
10. So the result would b like this pic below.
11. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
12. Put the ugly part inside.
15. Bake on 370F about 25 - 30 mnt.
17. Hmmm its really yummy.. and its good for party dessert.
19. This is the wrap method. Just like chinese bun technique. Then glue it water.

Choose between the White Lotus with Macadamia Nuts, White Lotus with Single/Double Yolk or the Thousand Layer Yam Mooncakes! Dear Guests, Sorry, we are temporarily out of stock. Thousand Layers Yam Mooncake (Teochew Spiral Mooncake 芋头酥）. A different rendition of the traditional mooncake is the classic Thousand Layer Yam variation, showcasing crisp and golden swirls of pastry that envelop the fragrant sweet. Repeat this step of plain batter.

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