Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thousand layers yam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

How to make Rainbow Thousand Layer Yam Mooncake ! Thousand Layer Pastry largely modified from the book, Moonlit Mid-Autumn Festival by Choong Su Yin. Among a few great flaky yam mooncake recipe, I have decided to use this pastry recipe because.

Thousand Layers Yam is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thousand Layers Yam is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook thousand layers yam using 16 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Thousand Layers Yam:

1. Prepare For Filling:
2. Prepare 500 gr Purple yam (Steam and mashed it)
3. Take 150 gr Sugar
4. Make ready 30 gr Salted butter
5. Prepare 50 gr Skim milk
6. Get For Dough:
7. Prepare A. Water dough
8. Prepare 200 gr All purpose flour
9. Make ready 1/2 tsp White vinegar
10. Make ready 50 gr Shortening
11. Make ready 50 gr Sugar
12. Get 100 gr Cold water
13. Prepare B. Oil dough
14. Prepare 180 gr All purpose flour
15. Take 100 gr Shortening
16. Take Few drops food coloring

There're many fried yam mooncakes in the market. Lightly sweetened Thai yams, vegetable oil and sugar are blended till smooth and lemak, its rich, creamy texture a delicious counterpoint to the. Unlike these thousand layer mooncake that shape like a ball, traditional Teochew Most people like to fill this spiral thousand layer mooncake with sweetened yam paste. I don't feel like making any.

Steps to make Thousand Layers Yam:

1. Lets get started ftom the filling first. Add all filling ingredients into the bowl. Cook+ Mix it until look soft and smooth. Let it cool down.
2. Devide into 20 pcs. Then use hands to make yam balls.
3. Then set aside
4. Now start to make dough A. Add all ingredients into a dough. Devide into 10 pcs.
5. For Dough B mix all ingredients together. Devide into 10 pcs.
6. Get the water dough, wrap up oil dough.
8. Roll up into long rectangle.
9. Then roll up into swiss roll. Do it 2x.
10. So the result would b like this pic below.
11. Cut into half each rolls. Then roll it out. Wrap up with yam filling.
12. Put the ugly part inside.
15. Bake on 370F about 25 - 30 mnt.
17. Hmmm its really yummy.. and its good for party dessert.
19. This is the wrap method. Just like chinese bun technique. Then glue it water.

Choose between the White Lotus with Macadamia Nuts, White Lotus with Single/Double Yolk or the Thousand Layer Yam Mooncakes! Dear Guests, Sorry, we are temporarily out of stock. Thousand Layers Yam Mooncake (Teochew Spiral Mooncake 芋头酥）. A different rendition of the traditional mooncake is the classic Thousand Layer Yam variation, showcasing crisp and golden swirls of pastry that envelop the fragrant sweet. Repeat this step of plain batter.

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