Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable idli. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable idli is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetable idli is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here is the recipe of Mixed Vegetable Idli, it's one of the healthy breakfast you can prepare for yourself. It's one of the favourite thing in our house and we have tried different types of it. Easy Vegetable Idli Recipe: Step by Step Vegetable Idli Recipe, Tips to make This variation of idli is a healthy one as it is made using fresh vegetables.

To get started with this particular recipe, we have to first prepare a few components. You can have vegetable idli using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable idli:

1. Take 2 cups suji
2. Prepare 2 eno pouches
3. Make ready 1 cup mix veggies of your choice
4. Get 1 tsp chana dal
5. Make ready 1 tsp white dal
6. Prepare 1 tsp mustard seeds
7. Make ready As needed Few curry leaves
8. Make ready 1/4th tsp heeng
9. Get 1/2 tsp salt
10. Get 1 cup thick curd
11. Get as needed Water
12. Take 2 tsp oil
13. Make ready 2 tsp chopped nuts

IF using fresh idlis, let i cool completely and then crumble it. heat oil in a pan and pop in mustard seeds, urad dal. Vegetable Idli Recipe is the perfect Indian breakfast. A nutritional idli mixed with vegetables. Add vegetables of your choice in the batter and serve this healthy breakfast to your family.

Steps to make Vegetable idli:

1. Soak suji in curd and water for 10 mins
2. Add veggies to the batter. I have used boiled peas, chopped onion,capsicum,beans and carrot.
3. For tadka, heat oil. Put heeng,rai followed by both daals,nuts and curry leaves. Pour this tadka in idli batter
4. Lastly add eno and salt and steam it fr 20 mins on medium flame
5. Serve when you feel like😊

Vegetable Idli Upma Recipe is one of the breakfast recipes made from leftover idli's. In South India this recipe is famous, It doesn't even need any side dish as idli upma is filled with crunchy peanuts. Oats Idli is one of the Instant Idli which doesn't require the conventional process of soaking the rice, dal and grinding them to make an Idli. Also, it's low calorie and healthy made with Oats and vegetables. Baked vegetable Idli makes for a healthy and delicious appetizer or side dish.

So that is going to wrap it up for this special food vegetable idli recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!